Old Southern Chicken Salad: An Amazing Ultimate Recipe


Old Southern Chicken Salad is a dish that evokes nostalgia, warmth, and tradition. This incredible recipe blends tender chicken with a medley of flavors, creating a comforting meal that speaks to the heart of Southern cooking. Each bite brings memories of family gatherings, picnics, and summer afternoons spent on the porch. It’s not just food; it’s a connection to the past and a celebration of heritage that makes it truly special.
If you’ve never experienced the joy of Old Southern Chicken Salad, prepare to be delighted. The combination of juicy chicken, crisp vegetables, and creamy dressing creates a refreshing and satisfying dish. Not only is this chicken salad delicious, but it is also versatile. It can be served in various ways, making it perfect for any occasion. Whether it’s a casual lunch, a barbecue, or a festive gathering, this recipe shines in every setting.
In this guide, you’ll find everything you need to know about making Old Southern Chicken Salad. From the ingredients to detailed preparation steps, we’ll explore why this dish is a must-try and how to serve it perfectly.

Why You’ll Love This Recipe


Old Southern Chicken Salad offers more than just flavor; it provides an experience that brings people together. Here are a few reasons why you’ll adore this recipe:
1. Simplicity – The ingredients are straightforward and can be found in most kitchens.
2. Versatile Options – You can customize the salad with different add-ins like fruits, nuts, or herbs.
3. Feel-Good Food – It’s a comforting dish that brings back fond memories and feelings of home.
4. Perfect for Any Meal – Whether served on a sandwich, with crackers, or over a bed of greens, it works for any occasion.
5. Make-Ahead Friendly – Prepare it in advance, and it will save you time on busy days.
6. Healthy Ingredients – Packed with protein and fresh vegetables, it’s a nutritious option for anyone.
With these enticing points in mind, you can see why many families treasure their versions of Old Southern Chicken Salad.

Preparation and Cooking Time


Creating the perfect Old Southern Chicken Salad is easier than you might think. Here’s a breakdown of the estimated time needed for preparation:
Preparation Time: 20-30 minutes
Cooking Time: 25-30 minutes (if cooking the chicken from scratch)
Chilling Time: 1 hour (recommended for best flavor)
This timeline allows the flavors to meld beautifully, making your chicken salad even more delicious.

Ingredients


– 2 cups cooked chicken, shredded or diced
– 1 cup celery, finely chopped
– 1/2 cup onion, finely chopped
– 1/2 cup mayonnaise
– 1/2 cup plain yogurt (optional, for a lighter version)
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup dill pickles, chopped (optional)
– 1/4 cup almonds or walnuts, chopped (optional)
– Lettuce leaves or croissants for serving

Step-by-Step Instructions


Here’s how to make your Old Southern Chicken Salad from scratch in just a few easy steps:
1. Cook the Chicken: If using raw chicken, boil it in salted water for about 25-30 minutes until cooked through. Let it cool, then shred or dice.
2. Prepare the Vegetables: Chop the celery and onion finely. If using pickles or nuts, chop those as well.
3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, celery, onion, pickles, and nuts if using.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.
5. Mix Together: Pour the dressing over the chicken and vegetables, stirring gently until everything is well coated.
6. Chill: Cover the bowl and refrigerate the salad for at least one hour. This helps the flavors blend and enhances the overall taste.
7. Taste and Adjust: Before serving, taste the salad. Adjust salt, pepper, or lemon juice if desired.
Following these steps will help ensure your chicken salad is full of flavor and sure to please!

How to Serve


Old Southern Chicken Salad can be served in a variety of delightful ways. Here are some fun suggestions to make your meal memorable:
1. Classic Sandwiches: Spread the chicken salad between slices of your favorite bread or in a croissant.
2. Lettuce Wraps: For a lighter option, spoon it onto crisp lettuce leaves for a refreshing wrap.
3. With Crackers: Serve it as a dip with a selection of your favorite crackers.
4. On a Bed of Greens: For a wholesome meal, serve it over a bed of mixed greens or spinach.
5. Accompaniments: Pair with fresh fruit, veggie sticks, or a side of potato salad for a well-rounded picnic or gathering.
By reimagining how to serve Old Southern Chicken Salad, you can enhance its appeal and create a delightful dining experience for you and your guests.

Additional Tips


– Use Fresh Ingredients: Always opt for fresh chicken and crisp vegetables. Fresh ingredients elevate the flavor of your Old Southern Chicken Salad.
– Season Gradually: When adding salt and pepper, start with a little and adjust to your taste. It’s easier to add than to take away!
– Experiment with Herbs: Fresh herbs like dill or parsley can add a delightful twist to the traditional flavor.
– Let It Marinate: If you have time, let the salad chill overnight. This allows the flavors to meld beautifully.
– Garnish for Presentation: A sprinkle of paprika or a few slices of fresh fruit can provide a lovely color contrast and enhance presentation.

Recipe Variation


Feel free to customize your Old Southern Chicken Salad with these tasty variations:
1. Fruity Addition: Incorporate chopped apples or grapes for a sweet touch. Their crunch and natural sweetness can complement the savory flavors.
2. Spicy Kick: Add diced jalapeños or a dash of hot sauce for an exciting twist. This is perfect for those who enjoy a bit of heat in their meals.
3. Creamy Alternatives: Replace mayonnaise with avocado or hummus for a unique taste. This change creates a creamy texture while being a lighter option.
4. Herb Infused: Add fresh basil, cilantro, or tarragon for a fragrant and herbaceous flavor profile. Experimenting with different herbs can yield delightful results.
5. Add Grains: Mixing in cooked quinoa or brown rice can make your salad heartier and more filling, perfect for a substantial meal.

Freezing and Storage


Storage: Keep your Old Southern Chicken Salad in an airtight container in the refrigerator. It should last for about 3-4 days.
Freezing: Although it’s best fresh, you can freeze it for up to 1 month. However, be aware that the texture may change slightly upon thawing. When freezing, ensure it’s well-wrapped or placed in a freezer-safe container.
Thawing: To enjoy your frozen salad, transfer it to the refrigerator to thaw overnight. Mix gently before serving to restore some creaminess.

Special Equipment


To make your Old Southern Chicken Salad, you’ll need just a few essential kitchen tools:
Mixing Bowls: A large mixing bowl for combining your ingredients.
Knife and Cutting Board: For chopping vegetables and chicken to the desired size.
Measuring Cups and Spoons: For precise measurement of ingredients like mayo, yogurt, and lemon juice.
Whisk: To blend the dressing ingredients smoothly.
Storage Container: To keep the salad fresh in the refrigerator.

Frequently Asked Questions


Can I use rotisserie chicken in this recipe?
Absolutely! Rotisserie chicken saves time and adds great flavor to the salad. Just shred it and proceed with the recipe.
Is this dish suitable for meal prep?
Yes, Old Southern Chicken Salad is perfect for meal prep! It can be made in advance and stored in the fridge for easy lunches throughout the week.
Can I use vegan mayonnaise?
Certainly! Substitute regular mayonnaise with vegan mayo for a plant-based version without sacrificing creaminess.
What can I serve this chicken salad with?
It pairs wonderfully with crackers, bread, or can be served on a bed of greens. Fresh fruit or a side of chips also complements it well.
How do I adjust for different flavor preferences?
Feel free to play around with different seasonings and ingredients. Tailor it to your taste by adjusting the amount of salt, pepper, or adding your favorite spices.

Conclusion


Old Southern Chicken Salad is a beloved classic that captures the essence of Southern cooking. Its rich flavors, combined with the comfort of nostalgia, make it a fantastic dish for any occasion. Whether shared at a picnic or savored during a simple lunch, its appeal will delight both friends and family alike. By following the recipe and incorporating the tips and variations, you can create a chicken salad that becomes a treasured part of your meals.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old Southern Chicken Salad: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 27 minute

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 cup celery, finely chopped
– 1/2 cup onion, finely chopped
– 1/2 cup mayonnaise
– 1/2 cup plain yogurt (optional, for a lighter version)
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup dill pickles, chopped (optional)
– 1/4 cup almonds or walnuts, chopped (optional)
– Lettuce leaves or croissants for serving


Instructions

Here’s how to make your Old Southern Chicken Salad from scratch in just a few easy steps:

1. Cook the Chicken: If using raw chicken, boil it in salted water for about 25-30 minutes until cooked through. Let it cool, then shred or dice.
2. Prepare the Vegetables: Chop the celery and onion finely. If using pickles or nuts, chop those as well.
3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, celery, onion, pickles, and nuts if using.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.
5. Mix Together: Pour the dressing over the chicken and vegetables, stirring gently until everything is well coated.
6. Chill: Cover the bowl and refrigerate the salad for at least one hour. This helps the flavors blend and enhances the overall taste.
7. Taste and Adjust: Before serving, taste the salad. Adjust salt, pepper, or lemon juice if desired.

Following these steps will help ensure your chicken salad is full of flavor and sure to please!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 320 kcal
  • Fat: 20g
  • Protein: 25g

Leave a Comment

Recipe rating