Description
A classic, slow-simmered beef stew with tender meat, flavorful broth, and hearty vegetables. Perfect for family dinners and meal prep!
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- ¼ cup all-purpose flour
- Salt & pepper, to taste
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 3 carrots, peeled & sliced
- 2 potatoes, peeled & chunked
- 1 cup frozen peas
- ¼ cup fresh parsley, chopped
Instructions
- Prepare the beef: Toss beef cubes with flour, salt, and pepper.
- Brown the beef: Heat 2 tbsp olive oil in a large pot, sear beef on all sides, then remove.
- Sauté veggies: Add remaining oil, cook onions for 5 minutes, then add garlic.
- Simmer stew: Return beef to the pot, add broth, tomato paste, thyme, and bay leaves. Simmer for 1 hour.
- Add vegetables: Stir in carrots and potatoes, cover, and cook for another hour.
- Final touches: Remove bay leaves, add peas, and cook for 5 minutes. Garnish with fresh parsley.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months and reheat on the stovetop.
- Add mushrooms or celery for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American