Description
This no-bake layered dessert features a Nutter Butter cookie base, creamy whipped cream cheese, rich chocolate pudding, and a peanut butter drizzle. It’s easy to make, full of nostalgic flavor, and perfect for any gathering.
Ingredients
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1 family-size package Nutter Butter cookies
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1 (8 oz) package cream cheese, softened
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1⅓ cups powdered sugar
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3 cups frozen whipped topping, thawed
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1 (5.9 oz) box chocolate instant pudding mix
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3 cups milk
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½ cup peanut butter
Instructions
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Line a 9×13 inch dish with a single layer of Nutter Butter cookies.
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In a bowl, beat softened cream cheese and powdered sugar until smooth.
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Fold in 1½ cups of whipped topping.
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Spread over cookies evenly.
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In a separate bowl, mix pudding with milk for 5 minutes until thickened.
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Spread pudding over cream cheese layer.
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Top with remaining whipped topping.
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Crush remaining cookies and sprinkle over top.
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Melt peanut butter and drizzle over dessert.
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Cover and chill for at least 6 hours or overnight.
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Notes
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Use smooth peanut butter for a cleaner drizzle.
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For extra crunch, add chopped roasted peanuts.
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Best served chilled.
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Let cream cheese soften before mixing for smooth texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American