Description
These Nutella Pastry Twists are quick, easy, and absolutely delicious! Made with store-bought pizza dough or puff pastry, they have a crispy, golden crust with a rich, chocolatey Nutella filling. Perfect for breakfast, brunch, dessert, or as a sweet snack. Serve warm for the ultimate melt-in-your-mouth experience!
Ingredients
Scale
- 1 can refrigerated pizza dough (or puff pastry)
- ½ cup Nutella (or chocolate hazelnut spread)
- 1 egg (for egg wash)
- 1 tbsp water
- 2 tbsp brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare egg wash by whisking together 1 egg and 1 tbsp water.
- Roll out pizza dough, spread Nutella evenly, and leave a small border around the edges.
- Roll the dough into a log and cut it in half lengthwise.
- Twist the two strips together into a spiral shape.
- Place on a baking sheet, brush with egg wash, and sprinkle with brown sugar.
- Bake for 25 minutes or until golden brown.
- Let cool for 10 minutes and enjoy!
Notes
- Use puff pastry for a lighter, flakier version.
- Add chopped hazelnuts or almonds for extra crunch.
- Drizzle with chocolate or caramel sauce for a richer taste.
- Use puff pastry for a lighter, flakier version.
- Add chopped hazelnuts or almonds for extra crunch.
- Drizzle with chocolate or caramel sauce for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: International