There’s something absolutely magical about warm, flaky pastry filled with creamy, chocolatey Nutella. It’s the kind of treat that makes your kitchen smell like a dream, and honestly, who doesn’t love that? These Nutella Pastry Twists are the perfect combination of buttery crispiness and gooey sweetness, making them an instant crowd-pleaser. Whether you’re looking for a quick dessert, a special breakfast treat, or something to serve with your afternoon coffee, these twists are guaranteed to hit the spot. And the best part? They require minimal effort thanks to store-bought pizza dough, making them super easy to whip up in no time.
I first made these Nutella twists on a lazy Sunday morning when I wanted something sweet but didn’t want to spend hours in the kitchen. I had some leftover pizza dough in the fridge, a half-empty jar of Nutella staring at me, and a strong craving for something warm and chocolatey. A little creativity later, these pastry twists were born, and let me tell you, they disappeared faster than I could make a second batch. Since then, they’ve become a go-to recipe in my household for when I need something quick but impressive. They’re especially perfect for when guests pop over unexpectedly—you can have these ready in under 30 minutes, and everyone will think you spent hours baking!
With their beautiful twisted shape, crisp golden-brown edges, and the rich, melty Nutella center, these pastry twists feel fancy enough for a brunch spread yet easy enough to make on a weekday morning. Plus, they’re super customizable, so you can experiment with different fillings, toppings, and dipping sauces to make them your own. Ready to dive in and make some Nutella-filled magic? Let’s get baking!
Why You’ll Love These Nutella Pastry Twists
If you love pastries but don’t always have time to bake from scratch, these Nutella Pastry Twists are going to become your new best friend. They deliver everything you want in a bakery-style treat with barely any effort. Here’s why you’ll love them:
- Super Easy & Quick: Using store-bought pizza dough saves time and effort, making this recipe ideal for busy mornings or last-minute cravings.
- Flaky, Crispy, & Gooey: The contrast of the crispy, golden pastry and the melty, rich Nutella filling makes each bite absolute perfection.
- Perfect for Any Occasion: Whether it’s a quick breakfast, a brunch centerpiece, a dessert, or a snack, these pastry twists fit any occasion.
- Minimal Ingredients, Maximum Flavor: With just five simple ingredients, you get a bakery-quality pastry that looks and tastes amazing.
- Customizable: You can swap out the Nutella for other spreads, add different toppings, or even change the type of dough for a different texture.
There’s nothing complicated about this recipe, yet the result is so impressive that it looks like something you’d buy from a fancy café. Plus, the twisting process is actually super fun! Once you make these, you’ll find yourself coming back to this recipe again and again.
Preparation Time and Servings
Before we get into the step-by-step instructions, here’s a quick breakdown of what to expect in terms of prep and baking time.
- Prep Time: 10 minutes
- Bake Time: 25 minutes
- Total Time: 35 minutes
- Servings: Makes about 6-8 pastry twists (depending on how you cut and shape them)
Now that you have a general idea of the time commitment, let’s talk about what you’ll need to make these delicious Nutella Pastry Twists.
Ingredients Needed
One of the best things about this recipe is that it uses simple, everyday ingredients. Here’s what you’ll need:
- 1 can refrigerated pizza dough (Pillsbury Classic Crust recommended) – Using store-bought dough saves time while still delivering a flaky, buttery texture. You can also use puff pastry for an even lighter, crispier version.
- ½ cup Nutella (chocolate hazelnut spread) – This is the star of the show, giving the twists their rich, creamy, and chocolatey center. Feel free to be generous!
- 1 egg – This will be used for the egg wash, which gives the pastry a gorgeous golden-brown shine.
- 1 tablespoon water – Mixed with the egg to create a smooth egg wash for that perfectly crisp and glossy finish.
- 2 tablespoons brown sugar – Sprinkled on top for a hint of caramelized sweetness and a touch of crunch.
With just these five ingredients, you’re ready to create something that tastes like it came straight from a French bakery.
Step-by-Step Instructions to Make Nutella Pastry Twists
Now, let’s get into the fun part—actually making these delightful twists!
1. Preheat & Prepare
Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake. This temperature allows the pastry to puff up beautifully while keeping the Nutella from burning.
While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. If you don’t have parchment paper, you can lightly grease the baking sheet instead.
2. Make the Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon of water until smooth. This mixture will be brushed over the twists before baking, giving them that irresistible golden, glossy finish. Set it aside for now.
3. Assemble the Pastry
Unroll the pizza dough onto a clean, lightly floured surface. If the dough seems too stiff, let it sit at room temperature for a few minutes to soften.
Using a spatula or butter knife, spread Nutella evenly over the dough, leaving a ½-inch border around the edges. Be as generous as you like—more Nutella means a gooier filling!
Once the Nutella is spread out, roll the dough into a log, starting from the long side. Roll it tightly but gently to keep the filling inside without squeezing it out.
4. Cut and Twist
Now comes the fun part—creating the twists! Using a sharp knife or pizza cutter, cut the rolled log in half horizontally, so you have two long logs. Then, slice each log in half vertically, exposing the Nutella layers inside.
Take two of the cut pieces, cross them over each other to form an “X” shape, then twist the two pieces together to create a braided effect. Repeat with the remaining two pieces. If you prefer, you can also make smaller twists by cutting the dough into thinner strips.
5. Bake the Twists
Place the twists onto the prepared baking sheet, leaving a little space between them to allow for expansion.
Using a pastry brush, gently brush the egg wash over each twist, then sprinkle brown sugar on top for extra sweetness and crunch.
Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and crispy. You’ll know they’re done when your kitchen smells amazing, and the tops have a beautiful caramelized shine.
6. Cool & Serve
Remove the twists from the oven and let them cool for about 10 minutes before serving. This allows the Nutella to set slightly, making them easier to handle. Serve whole for a fun pull-apart experience, or slice them into smaller pieces for easy snacking.
How to Serve
- For Breakfast: Pair with coffee, tea, or a fruit bowl.
- For Dessert: Drizzle with chocolate or caramel sauce.
- For a Snack: Serve with a glass of milk or hot cocoa.
Variations & Customizations
- Use Puff Pastry: For a flakier texture.
- Swap the Filling: Try peanut butter, caramel, or fruit jam.
- Add Toppings: Sprinkle crushed nuts or drizzle with icing.
Storage & Reheating Tips
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days.
- Reheating: Warm them up in the microwave for 10-15 seconds to bring back the gooey Nutella texture.
FAQ
1. Can I make these ahead of time?
Yes! Assemble the twists, refrigerate them, and bake fresh when needed.
2. Can I use a different type of dough?
Puff pastry works great for a crispier, lighter version.
3. How do I prevent Nutella from leaking out?
Use a thin, even layer and leave a small border when spreading.
4. Can I freeze these twists?
Yes! Freeze after baking, then reheat in the oven at 325°F (163°C) for 5-7 minutes.
Final Thoughts
These Nutella Pastry Twists are the ultimate easy treat—crispy, flaky, buttery, and packed with melty Nutella goodness. They take minimal effort yet deliver maximum flavor, making them perfect for busy mornings, lazy weekends, or special occasions. Try them once, and they’ll quickly become a favorite in your kitchen. Happy baking! 🍫🥐✨
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Easy Nutella Pastry Twists – Flaky, Chocolatey & Irresistible!
- Total Time: 35 minutes
- Yield: 6-8 pastry twists6-8 pastry twists 1x
- Diet: Vegetarian
Description
These Nutella Pastry Twists are quick, easy, and absolutely delicious! Made with store-bought pizza dough or puff pastry, they have a crispy, golden crust with a rich, chocolatey Nutella filling. Perfect for breakfast, brunch, dessert, or as a sweet snack. Serve warm for the ultimate melt-in-your-mouth experience!
Ingredients
- 1 can refrigerated pizza dough (or puff pastry)
- ½ cup Nutella (or chocolate hazelnut spread)
- 1 egg (for egg wash)
- 1 tbsp water
- 2 tbsp brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare egg wash by whisking together 1 egg and 1 tbsp water.
- Roll out pizza dough, spread Nutella evenly, and leave a small border around the edges.
- Roll the dough into a log and cut it in half lengthwise.
- Twist the two strips together into a spiral shape.
- Place on a baking sheet, brush with egg wash, and sprinkle with brown sugar.
- Bake for 25 minutes or until golden brown.
- Let cool for 10 minutes and enjoy!
Notes
- Use puff pastry for a lighter, flakier version.
- Add chopped hazelnuts or almonds for extra crunch.
- Drizzle with chocolate or caramel sauce for a richer taste.
- Use puff pastry for a lighter, flakier version.
- Add chopped hazelnuts or almonds for extra crunch.
- Drizzle with chocolate or caramel sauce for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: International