Description
These Nutella Overnight Oats are the ultimate chocolatey, creamy, and indulgent breakfast that you can prep in just 5 minutes! Made with rolled oats, Nutella, milk, and chia seeds, they create a delicious, no-cook meal that’s perfect for busy mornings. Just mix, refrigerate overnight, and wake up to a rich, dessert-like breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- ½ cup Nutella (or chocolate hazelnut spread)
- 1 tbsp chia seeds (optional)
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- A pinch of salt
- Chocolate shavings or crushed nuts (for garnish, optional)
Instructions
- In a bowl, combine rolled oats, chia seeds, and salt.
- In another bowl, whisk together milk, Nutella, vanilla extract, and maple syrup until smooth.
- Pour the Nutella mixture over the oats and mix well.
- Transfer the mixture into jars or airtight containers.
- Refrigerate for at least 4 hours or overnight.
- Before serving, stir well and adjust the consistency with extra milk if needed.
- Garnish with chocolate shavings, crushed nuts, or fruit, and enjoy!
Notes
- For a thicker texture, add an extra ½ tablespoon of chia seeds.
- To make it gluten-free, use certified gluten-free oats.
- For a vegan option, use plant-based milk and a dairy-free chocolate hazelnut spread.
- Store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Breakfast
- Method: No-cook
- Cuisine: American