Creating these amazing Nussecken requires following a few simple steps. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Prepare the Base: In a mixing bowl, cream together the softened butter and sugar until fluffy.
3. Add Egg and Extract: Beat in the egg and vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until a dough forms.
5. Spread the Dough: Press the dough evenly into the prepared baking tray, ensuring a smooth surface.
6. Prepare the Topping: In a saucepan, combine granulated sugar, heavy cream, honey, and vanilla extract. Heat over medium until the sugar dissolves.
7. Add Nuts: Stir in the mixed nuts and cook for an additional 2-3 minutes, allowing the mixture to thicken slightly.
8. Spread Topping: Carefully pour the nut mixture over the prepared base, spreading it evenly.
9. Bake: Place the tray in the preheated oven and bake for 25-30 minutes, or until golden brown.
10. Cool: Remove from the oven and let it cool in the tray for about 30 minutes.
11. Cut into Squares: Once cooled, cut the mixture into triangular squares.
12. Drizzle Chocolate: Melt the dark chocolate and drizzle it over the squares for an extra touch of sweetness.

These steps will guide you in creating impressive Nussecken that are sure to wow your friends and family.