Non-Alcoholic Raspberry Mojito Recipe – Easy Refreshing Mocktail

There’s just something magical about a mojito—the vibrant mix of mint, citrus, and sweetness that dances across your taste buds like summer in a glass. And when you take that classic formula and add juicy raspberries, all without a drop of alcohol? Well, you’ve just created a drink that’s not only fun and flavorful but also totally family-friendly. This Non-Alcoholic Raspberry Mojito is everything you want in a refreshing beverage: it’s tart, a little sweet, super bubbly, and has just the right amount of minty coolness to make every sip feel like a spa day.

I first whipped up this mocktail on a sunny afternoon when I was hosting a weekend lunch with some friends. I wanted something pretty, light, and festive that everyone could enjoy—kids, adults, and those skipping alcohol. That’s when I decided to riff off the classic mojito but with a few thoughtful twists. Raspberries bring that bold pop of flavor and a gorgeous ruby-red hue. Lime slices add the citrusy zing, while sparkling apple cider provides that fizzy kick we all secretly love in a good drink. And of course, mint ties everything together, adding a cool herbal note that balances the sweetness perfectly.

What I love about this drink is how effortlessly it comes together. You don’t need fancy bartending skills or expensive equipment. Just a glass, a spoon or muddler, and a few fresh ingredients. It’s the kind of recipe you can memorize after making it once or twice, and it becomes your go-to for everything from weekday self-care moments to brunches, BBQs, and birthday parties.

So whether you’re cutting back on alcohol, looking for something special to serve your guests, or simply craving a drink that looks as good as it tastes, this non-alcoholic raspberry mojito is about to become your new favorite. Let’s dive in and see why this vibrant mocktail deserves a spot in your regular rotation.

Why You’ll Love This Non-alcoholic raspberry mojito Recipe

There are so many reasons this raspberry mojito mocktail is a must-try. First off, let’s talk about how easy it is. With just a handful of ingredients and less than five minutes of prep time, you’ll have a refreshing and flavorful drink that rivals anything you’d order at a fancy cafe or bar. You don’t even need a cocktail shaker—just a sturdy glass and something to muddle with, like the back of a spoon. Simple, quick, and totally satisfying.

Secondly, the flavor is out of this world. Fresh raspberries bring a natural sweetness with a slight tartness that keeps the drink from becoming cloying. Lime adds brightness, mint infuses it with a cooling touch, and the sparkling apple cider gives the whole thing that bubbly lift. It’s a perfect balance—sweet but not too sweet, tart but not overpowering, and incredibly refreshing with every sip. Plus, you can easily adjust the flavor to suit your preferences. Want it a little tangier? Add more lime. Prefer it sweeter? Toss in an extra raspberry or two.

Another reason you’ll love this mocktail is that it’s completely family-friendly. Because there’s no alcohol, everyone from kids to grandparents can enjoy it. That makes it perfect for all kinds of occasions—baby showers, birthday parties, holiday dinners, or just a regular Tuesday evening when you want something a little special.

And let’s not forget the visual appeal. This drink is seriously pretty. The muddled raspberries turn the liquid a vibrant pink, the lime slices add pops of green, and the mint makes everything look ultra-fresh. Serve it in a tall glass with a few whole raspberries and mint sprigs on top, and you’ve got a drink that’s worthy of any Instagram feed.

Lastly, this recipe is super versatile. You can scale it up for a pitcher, tweak the flavors, or even turn it into a slushy for those extra-hot days. It’s the kind of drink that works for every season and every reason.

Health Benefits of this Non-alcoholic raspberry mojito

Beyond its stunning color and crisp flavor, this non-alcoholic raspberry mojito also packs a punch in the nutrition department. While it’s clearly a treat, it brings several natural health benefits thanks to its wholesome, plant-based ingredients.

Let’s start with raspberries. These tiny berries are loaded with antioxidants, particularly vitamin C and quercetin, which help protect your body from oxidative stress and inflammation. They’re also a good source of fiber, which aids in digestion and helps keep your blood sugar levels stable. Just a quarter cup of raspberries adds not only vibrant color to this drink but also some real nutritional value.

Next up, mint. Mint leaves aren’t just a pretty garnish; they actually support digestive health. Mint has been traditionally used to soothe indigestion and reduce bloating. Its natural menthol content has a cooling effect and can even help relieve minor respiratory issues, which makes this drink extra comforting on hot days or when you’re feeling a little stuffy.

Lime juice is another star player. Rich in vitamin C and other antioxidants, lime can boost your immune system, support healthy skin, and help your body absorb iron from other foods. Plus, its tart flavor helps balance out the sweetness of the other ingredients, which means you get a satisfying, well-rounded drink that doesn’t rely on added sugar for its deliciousness.

Now let’s talk about sparkling apple cider—specifically, the sugar-free kind. Using a sugar-free or low-sugar version helps keep this drink lighter and more diabetic-friendly. Apple cider contains polyphenols, which are plant compounds that can reduce inflammation and lower blood pressure. When it’s sparkling, it brings that fizzy, satisfying feel without the need for soda or artificial sweeteners.

Another bonus is what this mocktail doesn’t contain. There’s no alcohol, which means it’s hydrating rather than dehydrating. You can enjoy this drink without worrying about disrupting your sleep, causing headaches, or dehydrating your body like alcoholic drinks tend to do. It’s a great choice if you’re pregnant, nursing, on medication, or simply avoiding alcohol for any reason.

So while this mocktail feels like a luxurious treat, it’s actually nourishing your body with vitamins, fiber, antioxidants, and hydration. That’s a win-win in our book.

Preparation Time, Servings, and Nutritional Information

This raspberry mojito is one of those recipes that you can whip up at a moment’s notice, which makes it a fantastic option for entertaining or simply indulging in a refreshing treat whenever the mood strikes.

Preparation Time

• Prep Time: 5 minutes
• Total Time: 5 minutes

There’s no cooking involved here, which means you’re just five minutes away from sipping on something amazing. This drink is best made fresh and served immediately for maximum fizz and freshness.

Servings

This recipe makes one generous serving, but it can easily be doubled, tripled, or scaled up to make a full pitcher. Simply multiply the ingredients by the number of servings you need and mix them all together in a large jug or punch bowl.

Nutritional Information (Per Serving)

• Calories: Approximately 137 kcal
• Carbohydrates: 28g
• Sugar: 22g (varies depending on cider used)
• Fiber: 4g
• Protein: 1g
• Fat: 0g
• Vitamin C: 30% of your daily value
• Sodium: 5mg

These numbers may vary slightly depending on the exact brands and quantities of ingredients used, especially the sparkling cider. For a lower-calorie version, you can use sugar-free or low-sugar cider, or even swap in sparkling water with a splash of apple juice.

The drink offers a good dose of antioxidants and vitamin C without relying on artificial flavors or sweeteners. Plus, because it’s non-alcoholic, it fits into many dietary plans, including halal, vegetarian, and family-friendly diets.

Ingredients List of this Non-alcoholic raspberry mojito

This drink keeps it simple with just a few fresh ingredients. Each one plays an essential role in building flavor, texture, and visual appeal.

• ¼ cup fresh raspberries (plus a few extra for garnish): Raspberries provide natural sweetness and a tart punch. They also break down beautifully when muddled, creating a rich color and juicy base.
• ½-inch thick lime slice, cut in half: Lime adds brightness and acidity. You can also squeeze in extra juice for a tangier drink.
• 4–5 fresh mint leaves: Mint cools the palate and enhances the drink’s refreshing quality. Tear them slightly before muddling to release their oils.
• ⅔ cup chilled sparkling apple cider (sugar-free if possible): This brings the sparkle and the sweetness. The apple flavor pairs beautifully with raspberries and mint.
• ½ cup crushed ice: Crushed ice chills the drink quickly and makes it ultra-refreshing. It also dilutes slightly as it melts, keeping the flavors balanced.

Optional garnishes:

• Whole raspberries
• Mint sprigs
• Lime wheel or wedge

Ingredient Tips:

• Freshness is key: Use the freshest raspberries and mint you can find. If raspberries are out of season, frozen berries can be used, but be sure to thaw and drain them first.
• Sparkling cider substitution: You can substitute sparkling water with a splash of fresh apple juice for a lighter option. If you’re watching your sugar intake, opt for sugar-free cider.
• Lime alternatives: Lemon can work in a pinch, but lime really provides that classic mojito flavor.

Now that we’ve gathered everything we need, let’s move into the step-by-step instructions and bring this drink to life.

Step-By-Step Cooking Instructions

This non-alcoholic raspberry mojito is a breeze to make, and it doesn’t require any special tools or equipment. Just a few fresh ingredients, a little muddling, and a whole lot of deliciousness in every sip. Here’s how to bring this mocktail to life in your own kitchen.

Step 1: Choose Your Glass

Start by picking the right glass. A tall highball or a sturdy mason jar works beautifully. Clear glass is best because you’ll want to see the vibrant colors and bubbly layers of the drink.

Make sure your glass is clean and dry before starting. If you want an extra-chilled drink, you can pop your glass in the freezer for 10 minutes while you prep the other ingredients.

Step 2: Add the Raspberries, Lime, and Mint

Place ¼ cup of fresh raspberries in the bottom of your glass. Then add your ½-inch thick lime slice, cut in half. Add 4–5 fresh mint leaves, ideally slightly torn to help release their oils.

The lime pieces should include some of the rind, as this adds extra lime oil and flavor to the mix. Fresh mint, not dried, is essential here. The aroma and flavor of fresh mint elevate the drink to a whole new level.

Step 3: Muddle Gently

Now it’s time to muddle. Using a wooden muddler or the back of a wooden spoon, gently press and twist the raspberries, lime, and mint together. The goal here is to release the juices from the raspberries and lime and help the mint leaves express their oils.

Be careful not to mash everything into a pulp. You want a crushed texture, not a puree. Muddling should take about 20 to 30 seconds. This step builds the base flavor of the drink, so take your time and enjoy the aromas that start to rise.

Step 4: Add the Crushed Ice

Once your fruit and mint are muddled, it’s time to add ½ cup of crushed ice. Crushed ice chills the drink quickly and adds a nice slushy texture as it melts. It also gives you that authentic mojito feel.

If you don’t have pre-crushed ice, you can place a few ice cubes in a clean kitchen towel and give them a quick bash with a rolling pin or mallet. Alternatively, use your blender’s ice-crush setting for a few seconds.

Step 5: Pour the Sparkling Apple Cider

Slowly pour in ⅔ cup of chilled sparkling apple cider over the ice. Pour gently so you preserve as much fizz as possible. The cider should rise up through the muddled fruit, creating beautiful swirls of color in the glass.

If you want to tone down the sweetness or calories, use a sugar-free or low-sugar sparkling cider. For an even lighter version, use half sparkling cider and half sparkling water.

Step 6: Stir and Taste

Use a long spoon or a straw to gently stir the drink, combining the muddled base with the cider and ice. Give it a quick taste at this point. If you want it tangier, squeeze in a little extra lime juice. If you prefer more sweetness, you can add a splash of apple juice or muddle in an extra raspberry or two.

This is your moment to adjust the balance exactly the way you like it.

Step 7: Garnish Like a Pro

Top the drink with a few whole raspberries, a sprig of fresh mint, and if you like, a lime wheel for extra flair. These garnishes don’t just make the drink look stunning—they add aroma and a touch of freshness with every sip.

Presentation matters, especially if you’re serving guests. A well-garnished drink feels special and indulgent, even though it only took you a few minutes to make.

Step 8: Serve Immediately

This mocktail is best enjoyed fresh. The fizz from the sparkling cider is most noticeable right after pouring, and the mint stays vibrant and aromatic in those first few minutes.

Serve with a straw or a reusable drink stirrer. The crushed ice and muddled raspberries may settle at the bottom over time, so give it a gentle swirl now and then if you’re sipping slowly.

Optional: If you’re making this for a crowd, you can prepare the muddled base for each glass in advance and keep it in the fridge. When it’s time to serve, just add ice and pour the sparkling cider.

Now that you’ve mastered the process, let’s explore how to make this drink shine even more with perfect serving and pairing options.

How to Serve this Non-alcoholic raspberry mojito

The way you serve a drink can completely change the experience, turning a simple recipe into something truly memorable. With this non-alcoholic raspberry mojito, the presentation is part of the magic. It’s vibrant, refreshing, and perfect for any occasion.

Here are a few ideas on how to serve it so that every glass feels like a little celebration.

Single-Serve for Everyday Refreshment

Pour the drink into a tall glass over crushed ice. Top with garnishes like whole raspberries, mint, and a lime wedge. This is perfect for when you want something special just for you—on a hot day, after a workout, or even as a fun mocktail to wind down in the evening.

For Brunches and Baby Showers

Serve in clear mason jars or stemless wine glasses with a pastel-striped paper straw. Pair it with a fruit tray, mini quiches, or scones for a light and elegant brunch spread. It looks beautiful on a table and adds a festive flair without alcohol.

As a Welcome Drink at Gatherings

Serve the mojito in decorative punch glasses or cocktail tumblers with matching mint sprigs and colorful napkins. For added flair, freeze raspberries into your ice cubes ahead of time. It’s a great conversation starter and works well for guests of all ages.

Kid-Friendly Version

Pour into short plastic tumblers and skip the lime garnish to keep it mild and fun. Add fun swirly straws or a little umbrella for a playful touch. Kids will love the color and the bubbles, and you can feel good knowing it’s full of fruit and completely alcohol-free.

Elegant Evening Mocktail

For a more upscale presentation, strain the drink through a fine mesh sieve to remove pulp, then pour into a chilled coupe or martini glass. Garnish with a single mint leaf floating on top. It’s minimal and classy—perfect for adult mocktail lovers.

The versatility of this drink means you can serve it anywhere, anytime. And now that you know how to make it look as good as it tastes, let’s talk about what you can pair it with for a truly satisfying experience.

Pairing Suggestions

Pairing your raspberry mojito mocktail with the right foods can turn a simple refreshment into a full-on experience. Because this drink is fresh, fruity, and fizzy with a balance of sweet and tart flavors, it pairs beautifully with a wide variety of dishes. Whether you’re enjoying it solo or as part of a meal, here are some delicious pairing suggestions to elevate every sip.

Light Appetizers

Start with something light and crisp. The bright flavors of this mocktail complement appetizers that are fresh, herbaceous, and not too heavy.

• Cucumber tea sandwiches: The cool cucumber and creamy spread make a refreshing match for the minty mojito.
• Fresh spring rolls: Filled with herbs, rice noodles, and crunchy vegetables, these pair wonderfully with the citrusy, berry notes of the drink.
• Fruit skewers: Think melon, pineapple, strawberries, and grapes. A sprinkle of lime zest over the top can tie everything together.

Salads and Light Mains

Since the drink itself is light and fresh, pair it with dishes that mirror that profile. Bright, herby salads or grilled dishes work best.

• Grilled chicken with mint yogurt sauce: The mojito’s mint will play off the herbs in the sauce beautifully.
• Arugula salad with berries and goat cheese: Sweet berries and tangy cheese make this a natural match.
• Lemon herb grilled shrimp: The zesty lime and apple cider in the mocktail highlight the citrus notes in the dish.

Spicy Dishes

The cooling effect of mint and the mellow sweetness of raspberries and apple cider make this mocktail a fantastic counterbalance to spicy food.

• Spicy grilled chicken skewers: Let the mocktail soothe the heat and refresh your palate between bites.
• Tacos with chili-lime seasoning: Whether chicken, fish, or veggie, this mojito works as a light, citrusy companion.
• Asian-inspired noodles or rice bowls with a kick of chili or garlic: The drink’s cooling nature keeps the flavors balanced.

Snacks and Sweets

If you’re sipping this mojito during snack time or dessert, you’ll find it pairs beautifully with both sweet and savory snacks.

• Popcorn with a sprinkle of sea salt: The sweet and salty combo is irresistible.
• Lemon shortbread cookies: Bright citrus flavors play well with lime and raspberry.
• Mini raspberry cheesecakes: A perfect flavor match with the berries in your drink.

For Brunch

Planning a brunch? This raspberry mojito can stand in as a bright, bubbly alternative to traditional mimosas or juice.

• Savory quiches: Especially those with herbs and greens like spinach or basil.
• Buttermilk pancakes with berry compote: Double down on the raspberry goodness.
• Zaatar flatbread with labneh and mint: The mojito’s mint will mirror the herbaceous tones in the dish.

With its versatility, this mocktail works well across meals, seasons, and occasions. Whether you’re planning a casual lunch, a festive get-together, or just want a refreshing treat with your favorite snacks, this mojito has your back.

Now that you’ve enjoyed it with your meal, let’s make sure you know how to store, freeze, and reheat (yes, we’ll explain that part) so you can enjoy every last drop, even later.

Storage, Freezing & Reheating Instructions

One of the great things about this non-alcoholic raspberry mojito is how quick it is to make fresh—but if you’re prepping ahead for a party or simply want to save some of that muddled fruity base for later, it helps to know how to store it properly.

Storing Leftovers

While the complete drink is best enjoyed right after it’s made, you can store parts of it for a short time.

• Muddled raspberry-lime-mint base: You can prepare this part ahead and store it in the fridge in an airtight container for up to 24 hours. Keep it separate from the sparkling cider and ice to maintain freshness.
• Assembled drink: If you’ve already combined everything and have leftovers, store it in the fridge, covered, for up to 6 hours. The fizz will fade a bit over time, but the flavor will still be lovely.

Pro Tip: If you anticipate not finishing your drink, pour only half the cider at first. Add the rest just before drinking for maximum sparkle.

Freezing

Want to enjoy this drink later, without having to start from scratch? You can freeze the muddled fruit and mint mixture for future use.

• Freeze in ice cube trays: Pour the muddled raspberry-lime-mint mixture into ice cube trays and freeze. Once solid, transfer the cubes to a freezer-safe bag and store for up to 1 month.
• To use: Drop 2–3 cubes into a glass, add fresh mint and ice, then top with sparkling cider. Stir and sip. You’ve got instant raspberry mojito flavor, with barely any effort.

This is a great trick for making mocktails on the fly or for keeping that bright flavor handy whenever you need a refreshment.

Reheating?

Now, you might be wondering—why would anyone “reheat” a mojito? And the answer is, you wouldn’t. But if your raspberry-mint base has been refrigerated and feels a bit too cold or thick, especially if it was frozen, you can let it sit at room temperature for about 10–15 minutes before using. No actual reheating is required, just a little defrosting if needed.

By separating the components and storing them thoughtfully, you can enjoy the taste of your favorite mocktail anytime you want, without losing any of the flavor or fizz.

Now, let’s make sure you avoid some of the common pitfalls that can sneak up even in a simple recipe like this one.

Common Mistakes to Avoid in this Non-alcoholic raspberry mojito

Even though this raspberry mojito mocktail is easy to make, there are a few small missteps that can affect the final taste and texture. Let’s walk through the most common ones and how to steer clear of them.

1. Over-muddling the Mint

Mint is delicate. When you muddle it too aggressively, it can turn bitter and even make your drink look murky. You want to gently press the leaves to release their oils, not smash them into green mush. Use a light hand and avoid tearing the leaves completely apart.

2. Using Unripe or Overripe Raspberries

The flavor of the drink depends a lot on the quality of your fruit. Unripe raspberries can be too tart, while overripe ones may fall apart too quickly and turn the drink mushy. Look for firm, plump, deep-red berries with no mushy spots.

3. Skipping the Fresh Lime

Lime juice from a bottle doesn’t have the same bright, fresh flavor as freshly sliced lime. The oils from the peel and the zest in fresh lime slices add an essential dimension to the drink. Whenever possible, use fresh lime for that citrusy zing.

4. Adding Sparkling Cider Too Early

If you’re prepping ahead, it can be tempting to mix everything all at once. But adding the sparkling cider too early causes it to lose fizz by the time you serve it. Always pour it just before serving to keep the bubbles lively.

5. Not Chilling Ingredients

Room temperature cider and warm glasses won’t give you that crisp, cold refreshment. For the best experience, chill everything ahead of time—cider, glassware, and even your raspberries if possible. Cold ingredients equal a more satisfying drink.

6. Skipping the Taste Test

Everyone’s taste buds are different. Some people like it sweeter, others more tart. Don’t forget to taste your drink after the first stir. A tiny squeeze more lime or a couple of extra raspberries can make it perfect for you.

By being mindful of these small but impactful details, you’ll avoid the common pitfalls and ensure that every glass of raspberry mojito you serve is just as delicious as it is beautiful.

Ready to take your mojito game to the next level? Let’s dive into some expert-level pro tips.

Pro Tips of this Non-alcoholic raspberry mojito

Once you’ve mastered the basics of making a non-alcoholic raspberry mojito, it’s time to take things up a notch. These pro tips will help you tweak, personalize, and perfect your mocktail so it tastes like something you’d get at a high-end cafe or restaurant. These small adjustments can have a big impact on flavor, texture, and presentation.

1. Chill Your Glass for Maximum Refreshment

This simple trick makes a surprising difference. Pop your glass in the freezer for about 10–15 minutes before making your mojito. When you pour the cold drink into a frosty glass, it stays chilled longer and just feels extra special. It also helps preserve the fizziness of your sparkling cider a bit better by keeping everything cooler from the get-go.

2. Layer Flavors with a Raspberry-Lime Syrup

If you really want to dial up the flavor, make a quick homemade syrup using raspberries, lime juice, and a touch of honey or agave. Simmer fresh raspberries and lime juice in a small saucepan with a teaspoon or two of sweetener until the berries break down. Then strain the mixture and cool it completely. This syrup can be added to your drink base before you pour in the cider, giving it a more concentrated and complex flavor. It also makes the drink a bit smoother in texture.

3. Add Sparkle with Different Bubbles

While sparkling apple cider is fantastic, don’t be afraid to switch things up. Try using sparkling water with a splash of apple juice for a lighter version, or go with flavored sparkling waters like raspberry-lime, mint, or berry blends. These can help customize the flavor and sugar content to your liking.

4. Use a Fine Mesh Sieve for a Smooth Drink

If you don’t love having raspberry seeds floating in your drink, you can strain the muddled mixture through a fine mesh sieve before adding the cider and ice. This will give your drink a cleaner, smoother texture while still keeping all the great flavor.

5. Turn It Into a Mojito Slush

For an extra-refreshing twist, blend the whole drink—muddled fruit, mint, ice, and cider—until it reaches a slushy consistency. This is an especially fun option for hot summer days or for parties. Just be sure to blend in short bursts to preserve some fizz.

6. Make Raspberry Ice Cubes

Want to wow your guests and prevent your drink from becoming watered down? Freeze raspberries and mint leaves in ice cube trays filled with water or a little bit of apple juice. Drop a few of these into each glass for both a visual and flavor upgrade.

7. Infuse Your Cider

If you’re preparing for a gathering, you can infuse your sparkling cider with mint ahead of time. Just place a few sprigs of mint in the cider bottle or pitcher and let it chill in the fridge for an hour. This gentle infusion adds a subtle, cohesive minty flavor to every sip.

8. Adjust Sweetness Naturally

If your raspberries are on the tart side or you’re using a very dry sparkling cider, and you’d like a bit more sweetness, skip the sugar and add a small amount of natural sweeteners like honey, maple syrup, or agave. Add in small amounts and taste as you go.

9. Use Crushed Fruit for Texture

Some people love texture in their drinks. If that’s you, skip the sieve and embrace the bits of raspberry and lime pulp in the glass. It makes each sip feel more like a fresh fruit experience.

10. Batch It Smartly

If you’re making a big batch for a party, prepare the raspberry, mint, and lime mixture in advance and keep it in a sealed container in the fridge. When it’s time to serve, just scoop some into each glass, add ice and pour the sparkling cider on top. That way, each drink feels freshly made—even if you’re making ten at once.

Using these tips, you’ll not only master the recipe—you’ll elevate it. Every mocktail will be a little more refined, a little more vibrant, and perfectly tailored to your taste.

Now let’s address some of the most frequently asked questions about this mocktail, because when a drink is this good, people naturally want to know more.

Frequently Asked Questions (FAQs)

Can I use frozen raspberries instead of fresh?

Absolutely. If fresh raspberries aren’t in season or you just have a bag of frozen ones on hand, they work great. Let them thaw first and drain off any excess water to keep the flavor concentrated. Keep in mind, frozen raspberries can be a bit softer, so muddle gently to avoid making the drink too pulpy.

Can I make this recipe sugar-free?

Yes! To make a sugar-free version, simply use a sugar-free sparkling apple cider or swap in plain sparkling water with a splash of apple juice or fresh apple puree. Also, make sure your raspberries are naturally sweet. If they’re too tart, you can balance the flavor with a few drops of liquid stevia or a bit of honey.

What if I don’t have a muddler?

No muddler? No problem. Use the back of a sturdy wooden spoon, a pestle, or even a clean small rolling pin. The key is to press gently, not mash. You want to extract the juices without turning everything into mush.

How do I scale this up for a crowd?

If you’re making this for a group, multiply the ingredients by the number of servings you want. Prepare the muddled raspberry-lime-mint base in a bowl or large pitcher, and refrigerate. When it’s time to serve, spoon the mixture into individual glasses with ice, then top each with sparkling cider. This keeps each drink bubbly and fresh.

Can I use lemon instead of lime?

You can, but it will change the flavor slightly. Lime has a sharper, more distinct citrus flavor that’s characteristic of mojitos. Lemon will make the drink a bit softer and more floral. It’s still tasty, but if you’re aiming for the classic mojito experience, lime is best.

What if I want a more intense mint flavor?

You can add more mint leaves or infuse your sparkling cider with mint ahead of time. To do this, simply place a few sprigs of fresh mint in the cider bottle or pitcher and let it sit in the fridge for 30 minutes to an hour. It’ll give your mocktail a more developed, cohesive minty flavor.

How long can I store the muddled mixture?

The raspberry-lime-mint base can be stored in the fridge for up to 24 hours in an airtight container. After that, the mint starts to lose its vibrancy, and the raspberries may begin to break down too much. It’s always best when fresh, but prepping a few hours ahead is totally fine.

Can kids drink this?

Definitely! This mocktail is 100% alcohol-free and made with wholesome, fruity ingredients. It’s perfect for kids’ birthday parties, family dinners, or just as a fun, fizzy treat. You can even let them help muddle the fruit—it’s a fun kitchen activity for little hands.

Can I add other fruits?

Yes! This recipe is super adaptable. Try muddling in strawberries, blackberries, or even pomegranate seeds. Just remember to keep the overall balance in mind—if your added fruit is sweet, you might want to cut back on the apple cider slightly or add more lime to maintain the drink’s brightness.

What’s the best way to make it look fancy?

Garnish, garnish, garnish. A few fresh raspberries, a sprig of mint, and a lime wheel can go a long way. You can also rim the glass with a bit of lime juice and dip it in sugar or crushed freeze-dried raspberries for a beautiful presentation.

With these answers in your back pocket, you’re ready to become the go-to mocktail expert at your next get-together.

Conclusion & Call to Action

If you’ve been searching for a drink that’s easy, beautiful, refreshing, and completely alcohol-free, this non-alcoholic raspberry mojito is your new best friend. It brings together the perfect blend of tart lime, sweet raspberries, cooling mint, and fizzy apple cider to create a drink that tastes as good as it looks. And the best part? You can whip it up in under five minutes with just a handful of fresh ingredients.

Whether you’re making it for yourself as a midweek pick-me-up, serving it at a summer BBQ, or offering it as a fun alternative to cocktails at your next family gathering, this mocktail is sure to impress. It’s endlessly customizable, wildly flavorful, and totally inclusive—no alcohol needed to enjoy something truly celebratory.

So go ahead, grab your raspberries, crush that ice, and muddle like a pro. Once you try this drink, you’ll wonder how you ever got through a warm afternoon or brunch buffet without it.

And if you make this recipe, I’d love to hear how it turns out! Share your thoughts in the comments, tell me about your favorite fruit combos, or tag your drink photos online and show off those beautiful pink hues and minty garnishes. Your kitchen creations inspire me just as much as I hope this recipe inspires you.

Cheers to fresh sips, simple joys, and a drink that everyone can raise a glass to—no alcohol required.

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