Creating No-Drip Gravy is a breeze! Follow these simple steps:

1. Melt Butter: In a medium saucepan, melt the butter over medium heat until it’s fully liquefied.
2. Add Flour: Gradually whisk in the flour until you form a smooth paste known as a roux.
3. Cook the Roux: Continue to cook the roux for 2-3 minutes to eliminate the raw flour taste, stirring constantly.
4. Add Broth: Slowly pour in the chicken or beef broth, constantly whisking to prevent lumps.
5. Season the Mixture: Add garlic powder, onion powder, black pepper, salt, and, if desired, soy sauce. Whisk until fully combined.
6. Simmer: Allow the gravy to simmer over medium heat for about 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
7. Taste and Adjust: Check the flavor and adjust seasoning as needed. If it’s too thick, add a splash of broth to thin it out.
8. Garnish: If using, sprinkle freshly chopped herbs on top before serving.

These straightforward steps will yield a delightful gravy that adheres perfectly to your dishes. The texture makes it an essential part of any meal.