Description
A rich, creamy, and foolproof no-churn vanilla ice cream that takes just 3 ingredients and 10 minutes to prepare—no ice cream maker required!
Ingredients
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1 (14 oz) can sweetened condensed milk
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2 teaspoons pure vanilla extract
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2 cups heavy whipping cream, cold
Instructions
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Chill your mixing bowls and loaf pan in the freezer for 10–15 minutes.
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In a chilled bowl, mix sweetened condensed milk and vanilla extract until combined.
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In another chilled bowl, whip heavy cream on medium-high speed until stiff peaks form.
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Gently fold whipped cream into the sweetened condensed milk mixture using a rubber spatula.
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Pour the mixture into the prepared pan and smooth the top.
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Cover with plastic wrap and freeze for at least 4–6 hours or overnight.
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Let sit for 5–10 minutes before scooping and serving.
Notes
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Use pure vanilla extract or vanilla bean paste for richer flavor.
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Add your favorite mix-ins like chocolate chips, cookie crumbles, or caramel swirls.
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Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American