Description
This no-churn marshmallow ice cream is ultra creamy, fluffy, and irresistibly sweet. Made with just five ingredients and no ice cream maker required, it’s the perfect frozen dessert for summer, celebrations, or everyday indulgence.
Ingredients
-
1 (7 oz) jar marshmallow crème (marshmallow fluff)
-
1 (14 oz) can sweetened condensed milk
-
1 teaspoon vanilla extract
-
2 cups heavy whipping cream (cold)
-
1 cup mini marshmallows
Instructions
-
In a large bowl, mix together marshmallow crème, sweetened condensed milk, and vanilla extract until smooth.
-
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the marshmallow mixture until smooth and fully combined.
-
Fold in the mini marshmallows.
-
Transfer to a loaf pan or freezer-safe container, smooth the top, and cover tightly.
-
Freeze for at least 6 hours or overnight until firm.
-
Scoop and serve!
Notes
-
Chill your mixing bowl and beaters before whipping the cream for best results.
-
Add optional mix-ins like crushed graham crackers or chocolate chips.
-
Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezer
- Cuisine: American