Making No Bake Turtle Pie is as easy as following these steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until fully combined and resembles wet sand.
2. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan. Ensure it is firmly packed.
3. Melt Chocolate Chips: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.
4. Mix Cream Cheese: In a separate bowl, beat the softened cream cheese and powdered sugar until creamy and well-blended.
5. Add Chocolate: Gradually add the cooled melted chocolate to the cream cheese mixture, mixing until fully incorporated.
6. Whip Cream: In another bowl, whip the heavy cream until stiff peaks form.
7. Combine Mixtures: Fold the whipped cream into the chocolate mixture gently to maintain the airy texture.
8. Fill Crust: Pour the chocolate filling into the prepared crust, spreading evenly.
9. Add Caramel and Pecans: Drizzle caramel sauce on top of the filling and sprinkle chopped pecans.
10. Chill: Cover the pie with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
11. Garnish: Before serving, add extra chocolate chips and caramel drizzle if desired for an appealing finish.

Following these steps will leave you with a beautiful and delicious No Bake Turtle Pie that is sure to be a hit!