Follow these easy steps to create your No-Bake Summer Berry And Peach Cheesecake:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
2. Form the Crust: Press the crumb mixture into the bottom of a 9-inch springform pan. Make sure it’s tightly packed and evenly distributed.
3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture until fully incorporated.
5. Layer the Fruits: Once the filling is prepared, scoop half of it into the crust. Layer half of the sliced peaches and mixed berries on top before adding the remaining filling.
6. Final Layer: Add the rest of the berries and peaches on top for a fresh and colorful finish.
7. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or best overnight, to firm up.
8. Serve: Remove from the springform pan and slice into wedges. Serve chilled, garnished with additional berries if desired.

These steps make it easy to dive into the joy of creating a stunning No-Bake Summer Berry And Peach Cheesecake effortlessly!