Creating No Bake Strawberry Lasagna involves straightforward steps. Follow this guide for best results:

1. Prep Strawberries: Wash and slice strawberries. Set aside.
2. Make the Cream Mixture: In a large bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Whip Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Layer the Ingredients:
– Start with a base layer of graham crackers. Place them in a 9×13 inch dish, breaking them if necessary to fit.
– Spread a portion of the cream mixture over the graham crackers.
– Add a layer of sliced strawberries on top of the cream.
– Repeat the process for 2-3 layers until you run out of ingredients, finishing with strawberries on top.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight to let flavors meld.
6. Serve: Before serving, you can garnish with fresh mint leaves for an extra touch of elegance.

These steps will guide you through making this incredible dessert with ease.