Ingredients
– 1 package (8 oz) cream cheese, softened
– 1 cup granulated sugar
– 2 cups whipped topping (like Cool Whip)
– 1 package (6 oz) strawberry jello
– 2 cups boiling water
– 2 cups fresh strawberries, sliced
– 1 package (12 oz) graham crackers
– ½ cup unsalted butter, melted
Instructions
Creating No-Bake Strawberry Jello Lasagna is simple when you follow these straightforward steps:
1. Prepare the Crust: In a bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
2. Form the Base: Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust layer.
3. Prepare the Cream Cheese Layer: In another bowl, beat the softened cream cheese with granulated sugar until smooth. Fold in the whipped topping until fully incorporated.
4. Add Cream Cheese Mixture to Crust: Spread the cream cheese mixture over the graham cracker crust in the baking dish. Smooth it out evenly.
5. Prepare Strawberry Jello: In a separate bowl, dissolve the strawberry jello in boiling water. Stir until fully dissolved, then let it cool slightly.
6. Layer the Strawberries: When the jello mixture has cooled but is not set, layer the sliced strawberries on top of the cream cheese layer.
7. Add Jello Layer: Pour the cooled jello over the strawberries, ensuring it covers them evenly.
8. Chill: Cover the baking dish with plastic wrap and place it in the refrigerator for 3 to 3.5 hours or until the jello has completely set.
9. Serve: Once set, cut into squares and serve chilled.
These steps provide a clear path to creating this delectable dessert successfully!
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
Nutrition
- Serving Size: 12 squares
- Calories: 250 kcal
- Fat: 10g
- Protein: 3g