Creating No-Bake Strawberry Jello Lasagna is incredibly straightforward, and following these steps will ensure your success:

1. Prepare the Jello: In a mixing bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir well until completely dissolved. Add the sliced strawberries and allow it to cool slightly before pouring it into a 9×13 inch baking dish. Refrigerate until set, at least 4 hours.

2. Make the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the same baking dish where the Jello is set. Chill for 10 minutes.

3. Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in half of the whipped topping.

4. Layer the Cream: Spread the cream cheese mixture evenly over the chilled graham cracker crust.

5. Prepare the Vanilla Pudding: In a separate bowl, whisk the vanilla pudding mix with 2 cups of cold milk until it thickens. Once ready, spread the pudding over the cream cheese layer.

6. Add Whipped Topping: Top the pudding layer with the remaining whipped topping, smoothing it out evenly across the surface.

7. Finish and Chill: Return the dish to the refrigerator and allow it to chill for an additional 4 hours or overnight for best results.

8. Serve: When ready to serve, cut into squares and enjoy!

Each step leads you closer to enjoying a dessert that will have everyone coming back for seconds!