Creating these No-Bake Strawberry Cheesecake Bars is as easy as following these simple steps:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the prepared baking dish to form an even crust.
3. Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined and creamy.
4. Fold in the Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.
5. Spread the Filling: Pour the cheesecake filling over the crust in the baking dish and spread it out evenly using a spatula.
6. Add Strawberries: Sprinkle the sliced fresh strawberries evenly over the cheesecake layer, pressing them slightly into the filling.
7. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
8. Serve: Once the bars are set, lift them out of the pan using the parchment overhang. Cut into squares or rectangles for serving.
9. Optional Topping: Heat the strawberry preserves in a small saucepan until warm and drizzle over the bars for an extra touch of flavor.
10. Enjoy: Serve these delightful bars chilled and enjoy the perfect combination of flavors!

Following these steps will lead you to the ultimate No-Bake Strawberry Cheesecake Bars without any fuss.