Creating a No Bake Strawberry Cheesecake is simple if you follow these straightforward steps:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
3. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until fully incorporated and smooth.
4. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. This will give the cheesecake its light and airy texture.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
6. Layer the Strawberries: Fold in the sliced strawberries gently into the cream cheese mixture, ensuring they are evenly distributed.
7. Fill the Pan: Spoon the cheesecake filling into the prepared crust, smoothing the top with a spatula.
8. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results to allow it to set properly.
9. Prepare Topping (Optional): If desired, heat the strawberry jam slightly until it becomes pourable. Drizzle it over the top of the cheesecake before serving.
10. Serve: Once chilled and set, carefully remove the sides of the springform pan. Cut into slices and serve chilled.

By following these steps, you’ll create a stunning No Bake Strawberry Cheesecake that is as delicious as it is beautiful!