Creating No Bake Salted Caramel Coconut Macaroons can be straightforward if you follow these steps:

1. Prepare Your Workspace: Start by clearing your work area and gathering all the ingredients. Line a baking sheet with parchment paper for easy cleanup.

2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, granulated sugar, vanilla extract, and salt. Stir until everything is thoroughly mixed and the coconut is evenly coated.

3. Add Caramel Sauce: Gently fold in the salted caramel sauce into the mixture. Ensure that it’s evenly distributed without overly breaking down the coconut texture.

4. Form Macaroons: Using your hands or a cookie scoop, form small balls of the coconut mixture (about 1 inch in diameter) and place them on the lined baking sheet. Space them about an inch apart.

5. Chill: Once all the macaroons are formed, place the baking sheet in the refrigerator for about 30 minutes, allowing them to firm up.

6. Drizzle with Caramel: After chilling, remove the macaroons from the fridge. Drizzle extra salted caramel sauce on top for added sweetness and presentation.

7. Garnish with Sea Salt: Finally, sprinkle a few sea salt flakes on top of each macaroon to enhance the flavor profile.

Your No Bake Salted Caramel Coconut Macaroons are now ready to enjoy!