Creating this incredible No-Bake Pumpkin Pie is straightforward when you follow these simple steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until well mixed.
2. Press the Mixture: Press the buttered crumbs firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Set aside.
3. Make the Filling: In a separate bowl, combine the pumpkin puree, heavy whipping cream, powdered sugar, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract. Mix until smooth and creamy.
4. Fill the Crust: Pour the pumpkin filling into the prepared crust, spreading it evenly with a spatula.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: When ready to serve, garnish with whipped cream and a sprinkle of cinnamon if desired.

Following these steps will lead to a delicious No-Bake Pumpkin Pie that everyone will love and appreciate!