Creating No Bake Pumpkin Cheesecake Balls is simple and requires just a few easy steps:

1. Mix the Cream Cheese and Pumpkin: In a mixing bowl, combine the softened cream cheese and pumpkin puree. Blend until smooth and well mixed.
2. Add Sugar and Spice: Stir in the powdered sugar and pumpkin pie spice, mixing until everything is fully incorporated.
3. Form the Balls: Using a small cookie scoop or your hands, form the mixture into balls about 1 inch in diameter.
4. Coat the Balls: In a shallow dish, place the graham cracker crumbs. Roll each pumpkin ball in the crumbs until evenly coated.
5. Chill: Place the coated balls on a baking sheet lined with parchment paper and put them in the refrigerator to chill for 30-60 minutes. This helps them firm up.
6. Serve: After chilling, they’re ready to enjoy!

These steps make it easy to create a delightful no bake treat that is both fantastic in flavor and presentation.