Creating the No-Bake Pineapple Heaven Cheesecake Dessert is straightforward if you follow these steps:

1. Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
3. Add Pineapple: Fold in the drained crushed pineapple into the cream cheese mixture, ensuring it’s evenly distributed.
4. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese and pineapple mixture until combined. Be careful not to deflate the whipped topping.
5. Combine Mixture with Crust: Pour the filling onto the prepared graham cracker crust, spreading it evenly with a spatula.
6. Chill: Cover the springform pan with plastic wrap and refrigerate for at least 3 hours, or until the cheesecake is firm.
7. Remove from Pan: Once chilled, carefully run a knife around the edges of the pan to loosen the cheesecake. Release the springform and remove the outer ring.
8. Garnish: Top with fresh pineapple chunks or slices for an added touch of color and flavor.
9. Slice and Serve: Cut into slices and serve cold.

Following these instructions will help you create the No-Bake Pineapple Heaven Cheesecake Dessert effortlessly!