Description
This no-bake dessert combines a chocolatey Oreo crust, creamy peanut butter filling, and crunchy toppings for a treat that’s easy and irresistible.
Ingredients
- For the Crust: Oreo cookies (24), melted butter (5 tbsp)
- For the Filling: Heavy whipping cream (1 cup), powdered sugar (2 tbsp), cream cheese (8 oz), peanut butter (½ cup), powdered sugar (½ cup), vanilla extract (1 tsp)
- For the Toppings: Chopped peanuts (½ cup), chocolate syrup (¼ cup), butterscotch syrup (¼ cup)
Instructions
- Crush Oreo cookies and mix with melted butter. Press into a 9-inch pie pan and chill.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread filling into crust, top with chopped peanuts, and drizzle syrups if desired.
- Chill for 2+ hours before serving.
Notes
- Use traditional peanut butter for the best texture.
- Chill thoroughly for easier slicing.
- Freeze for a firmer texture and longer storage.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American