Description
A rich, creamy, and chocolatey no-bake Oreo dessert that’s easy to make and perfect for any occasion. With layers of crushed Oreos, a smooth cream cheese mixture, rich chocolate pudding, and fluffy whipped topping, this dessert is a crowd-pleaser that requires no oven time!
Ingredients
Scale
For the Crust:
- 36 Oreo cookies (crushed)
- ½ cup butter (melted)
For the Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 ½ cups whipped topping (Cool Whip)
For the Pudding Layer:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
For the Topping:
- 2 ½ cups whipped topping
- 10 Oreo cookies (crushed, for garnish)
Instructions
- Make the Crust: Combine crushed Oreos with melted butter and press into a 9×13-inch baking dish. Chill while preparing the next layers.
- Prepare the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
- Make the Pudding Layer: Whisk chocolate pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Add the Final Topping: Spread whipped topping over the pudding and sprinkle crushed Oreos on top.
- Chill & Serve: Refrigerate for at least 4 hours (preferably overnight), then slice and enjoy!
Notes
- For extra crunch, use double-stuffed Oreos.
- Let the dessert chill overnight for the best flavor.
- Customize by using different pudding flavors like vanilla or butterscotch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American