Creating this No-Bake Orange Creamsicle Cheesecake is simple if you follow these straightforward steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
2. Press the Crust: Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring it is evenly spread and compacted.
3. Mix Cream Cheese: In a separate bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
4. Add Powdered Sugar: Gradually add the powdered sugar, mixing until fully incorporated with the cream cheese.
5. Incorporate Orange Flavors: Pour in the fresh orange juice, orange zest, and vanilla extract. Mix until the mixture is smooth and creamy.
6. Whip the Cream: In another bowl, beat the heavy whipping cream until stiff peaks form. This will add lightness to your cheesecake filling.
7. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully integrated, being careful not to deflate the whipped cream.
8. Fill the Crust: Pour the orange filling over the graham cracker crust, spreading it evenly.
9. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.
10. Serve: Once chilled, carefully remove the springform pan, slice, and optionally garnish each piece with whipped cream and orange slices.

Following these steps will lead you to a delicious cheesecake that everyone will love, providing a perfect ending to any meal!