Crafting this No-Bake Orange Creamsicle Cheesecake is a fun, easy process! Simply follow these steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust. Set aside.

2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth, about 2-3 minutes.

3. Add Sugar and Flavorings: Gradually add the granulated sugar, orange juice, orange zest, vanilla extract, and salt to the cream cheese. Mix until everything is well incorporated and creamy.

4. Prepare the Whipping Cream: In another bowl, whip the heavy cream until stiff peaks form.

5. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined. This will give your cheesecake a light, airy texture.

6. Optional Gelatin Step: If using gelatin, dissolve it in 2 tablespoons of warm water and let it sit for a few minutes. Then, fold it into the mixture to help set the cheesecake.

7. Fill the Pan: Pour the cheesecake filling into the prepared crust. Smooth the top with a spatula for a clean finish.

8. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to allow it to set properly.

9. Unmold and Decorate: Once chilled, carefully remove the cheesecake from the springform pan. If desired, garnish the top with fresh orange slices for a beautiful presentation.