Making No-Bake Mini Banana Cream Pies is straightforward. Follow these steps for a perfect dessert:

1. Prepare the Crust:
– In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

2. Form the Crusts:
– Use mini pie pans or cupcake liners. Press the mixture firmly into the bottom and sides to form small crusts.

3. Chill the Crusts:
– Place the crusts in the refrigerator for about 15 minutes to help them set.

4. Make the Filling:
– In another bowl, whisk together heavy whipping cream, sweetened condensed milk, and vanilla extract until soft peaks form.

5. Layer the Bananas:
– Remove the crusts from the refrigerator. Add a layer of sliced bananas to each crust.

6. Add the Filling:
– Spoon the whipped cream mixture gently over the bananas, filling each crust to the top.

7. Chill Again:
– Return the mini pies to the refrigerator for at least one hour to allow them to set.

8. Prepare for Serving:
– Before serving, top each mini pie with whipped cream and sprinkle with powdered sugar.

9. Decorate:
– Add a few banana slices on top for a fresh and appealing presentation.

10. Serve and Enjoy:
– Enjoy these delightful treats chilled and fresh!

By following these steps, you can create an unforgettable summer treat that everyone will rave about!