Making No Bake Lemon Cheesecake is a breeze if you follow these simple steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs resemble wet sand.

2. Press the Crust: Press the crumb mixture into the bottom of a 9-inch springform pan to form an even layer.

3. Make the Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

4. Add Flavors: Add in the lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until well combined.

5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.

6. Fold the Cream: Gently fold the whipped cream into the cream cheese mixture until smooth. Be careful not to deflate the mixture.

7. Combine and Pour: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

8. Chill the Cheesecake: Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.

9. Serve: Once set, remove the sides of the springform pan. Optionally, garnish with additional lemon zest or fresh fruit before serving.

By following these steps, you will create an amazing dessert that is sure to wow your family and friends.