Description
A creamy, dreamy, no-bake dessert bursting with fresh lemon zest and juicy blueberries layered over a buttery graham cracker crust. Perfect for summer, holidays, and every sweet moment in between.
Ingredients
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1½ cups graham cracker crumbs
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¼ cup melted butter
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 tbsp lemon zest
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2 tbsp lemon juice
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1 cup heavy whipping cream
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2 cups fresh blueberries
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Extra lemon zest & blueberries, for garnish
Instructions
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Combine graham cracker crumbs and melted butter. Press into a 9×9-inch pan and chill.
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Beat cream cheese and sugar until smooth. Add lemon zest and juice.
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Whip heavy cream until soft peaks form.
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Gently fold whipped cream into cream cheese mixture.
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Spread half over crust. Add 1 cup blueberries. Spread remaining filling on top.
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Garnish with blueberries and lemon zest. Chill for at least 4 hours or overnight.
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Slice and serve chilled.
Notes
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For best results, chill overnight.
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Use fresh lemon juice and zest for the brightest flavor.
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Frozen blueberries can be used—thaw and dry before layering.
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Can be made a day ahead and freezes well in individual portions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American