Description
These no-bake chocolate peanut butter bars are chewy, crispy, rich, and so easy to make with just 6 pantry staples and no oven required. Perfect for quick snacks, lunchboxes, or a wholesome dessert.
Ingredients
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3 cups crispy rice cereal (gluten-free if needed)
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1½ cups chocolate chips (dairy-free or sugar-free if preferred)
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1 cup peanut butter (or almond, cashew, sunflower, or soy nut butter)
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½ cup maple syrup (or sugar-free alternative)
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¼ cup coconut oil (or butter/vegan butter)
Instructions
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Line an 8×8-inch baking dish with parchment paper.
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Add crispy rice cereal to a large bowl and set aside.
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In a saucepan or microwave-safe bowl, melt chocolate chips, peanut butter, maple syrup, and coconut oil until smooth.
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Pour the melted mixture over the cereal and stir until fully coated.
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Transfer to the lined pan, press down firmly and evenly.
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Refrigerate for 1 hour until set.
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Slice into bars and enjoy!
Notes
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Store in the fridge for up to 1 week or freeze for up to 3 months.
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Add toppings like flaky sea salt or shredded coconut for extra flavor.
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For a nut-free version, use sunflower or soy nut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American