Description
This no-bake chocolate éclair cake is an easy, layered dessert made with vanilla pudding, whipped topping, graham crackers, and chocolate frosting. Perfect for parties, holidays, or weeknight treats—no oven needed!
Ingredients
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6.8 oz vanilla instant pudding mix (or French vanilla)
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3 cups whole milk
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8 oz whipped topping (Cool Whip), thawed
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16 oz graham crackers
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16 oz chocolate frosting (store-bought or homemade ganache)
Instructions
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Whisk pudding mix and milk in a large bowl until smooth.
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Fold in thawed whipped topping.
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In a 9×13 dish, add a single layer of graham crackers.
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Spread half the pudding mixture over the crackers.
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Add another layer of graham crackers.
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Spread remaining pudding mixture, then top with final cracker layer.
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Microwave frosting for 25–30 seconds, stir, and spread over the top.
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Cover and refrigerate for at least 6 hours or overnight.
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Slice and serve chilled.
Notes
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Chill overnight for best results.
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Use cinnamon or chocolate graham crackers for a twist.
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For a homemade touch, top with ganache instead of frosting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American