Follow these easy steps to create your No Bake Chocolate Cheesecake:

1. Prepare the Crust:
– In a mixing bowl, combine chocolate cookie crumbs and melted butter.
– Stir until crumbs are evenly coated.
– Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

2. Make the Filling:
– In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Gradually add powdered sugar and cocoa powder, continuing to mix until fully incorporated.
– Add vanilla extract and blend until smooth.

3. Whip the Cream:
– In another bowl, whip the heavy cream until stiff peaks form.
– Carefully fold the whipped cream into the chocolate cream cheese mixture, ensuring not to deflate the whipped cream.

4. Combine Chocolate:
– Gently fold the melted semi-sweet chocolate into the filling until well blended.

5. Fill the Crust:
– Pour the chocolate filling over the prepared cookie crust in the springform pan.
– Smooth the top with a spatula for an even finish.

6. Chill:
– Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight for a firmer texture.

7. Garnish:
– Once set, remove the cheesecake from the springform pan.
– Top with chocolate shavings or sprinkles if desired.