Description
These no-bake Cherry Cheesecake Bars feature a buttery graham cracker crust, a rich and creamy cheesecake layer, and a sweet cherry topping. Perfect for any celebration, they’re simple to prepare and best served chilled.
Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- 6 tbsp salted butter, melted
- 2 ½ tbsp granulated sugar
- Two 8-ounce packages cream cheese, room temperature
- 1 cup powdered sugar
- ¼ cup half and half cream
- 1 tbsp honey
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ tsp ground cinnamon
- 1 21-ounce can cherry pie filling
Instructions
- Combine graham cracker crumbs, butter, and sugar; press into an 8×8-inch pan. Chill.
- Beat cream cheese, powdered sugar, cream, honey, vanilla, salt, and cinnamon. Spread over crust. Chill for 2 hours.
- Cut into bars and top with cherry pie filling. Chill another hour.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Allow sufficient chilling time for clean cuts and perfect texture.
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American-inspired