There’s nothing quite like a slice of creamy cheesecake topped with sweet cherry pie filling. Now imagine that indulgence in an easy-to-make, no-bake form that’s perfect for any occasion. These Cherry Cheesecake Bars are the ultimate dessert for those who love simplicity and flavor.
With a buttery graham cracker crust, a luscious cheesecake layer, and a vibrant cherry topping, this dessert offers a perfect balance of textures and flavors. Whether you’re preparing for a party, a holiday gathering, or simply craving a sweet treat, these bars are guaranteed to impress. Best of all, they don’t require an oven—ideal for warm weather or busy schedules.
The first time I made these bars, I was amazed by how quickly they came together. They became an instant favorite at family gatherings, with everyone asking for the recipe. Now, I’m thrilled to share this straightforward yet crowd-pleasing dessert with you.
Why You’ll Adore These Cherry Cheesecake Bars
This recipe isn’t just about convenience—it’s about delivering a dessert that tastes as good as it looks. Here’s why you’ll love it:
- No-Bake Simplicity: Forget about heating up the kitchen! These bars come together effortlessly without the need for baking.
- Creamy Perfection: The cheesecake layer is silky smooth, perfectly complemented by the buttery crunch of the graham cracker crust.
- Customizable Topping: While cherry pie filling is a classic choice, you can easily switch it up with your favorite fruit filling.
- Make-Ahead Friendly: These bars can be prepared in advance, making them ideal for busy schedules.
- Crowd-Pleasing Presentation: Cut into neat squares and topped with vibrant cherries, these bars are as visually appealing as they are delicious.
Preparation Time and Servings
- Total Time: 2 hours 30 minutes (includes chilling time)
- Active Prep Time: 20 minutes
- Yield: 9 large bars or 16 smaller bars
Ingredients for Cherry Cheesecake Bars
This recipe uses simple, pantry-friendly ingredients to create a dessert that feels luxurious.
Crust:
- 1 ¾ cups graham cracker crumbs
- 6 tbsp salted butter, melted
- 2 ½ tbsp granulated sugar
Cheesecake Filling:
- Two 8-ounce packages cream cheese, room temperature
- 1 cup powdered sugar
- ¼ cup half and half cream
- 1 tbsp honey
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ tsp ground cinnamon
Topping:
- One 21-ounce can cherry pie filling
Step-by-Step Instructions
1. Prepare the Crust
- Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly coated and resemble wet sand.
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal later. Press the crust mixture firmly and evenly into the bottom of the pan.
- Place the pan in the refrigerator while you prepare the cheesecake layer. This helps the crust set and hold its shape.
2. Make the Cheesecake Layer
- In a large mixing bowl, beat the room-temperature cream cheese until smooth and fluffy using an electric mixer. This ensures a creamy filling without lumps.
- Add the powdered sugar, half and half, honey, vanilla extract, salt, and ground cinnamon. Beat until the mixture is fully combined and silky smooth. The cinnamon adds a subtle warmth that enhances the overall flavor.
- Remove the crust from the refrigerator and spread the cheesecake filling evenly over it. Use a spatula to smooth out the top for a polished look.
- Return the pan to the refrigerator and chill for at least 2 hours, or until the cheesecake layer is set.
3. Add the Topping
- Once the cheesecake layer is firm, use the parchment overhang to lift the dessert out of the pan. Place it on a cutting board and cut it into bars.
- Spoon cherry pie filling over each bar, ensuring that each one gets a generous helping of cherries and syrup.
- Place the bars back in the refrigerator for another hour to let the topping settle and the flavors meld.
Tips for Success
- Room Temperature Ingredients: For a smooth and creamy cheesecake layer, let the cream cheese come to room temperature before mixing.
- Pack the Crust Firmly: Use the back of a measuring cup to press the crust mixture evenly into the pan. This creates a sturdy base for the bars.
- Chill Thoroughly: Don’t rush the chilling process! Allowing each layer to set properly ensures clean cuts and a perfect texture.
- Use a Sharp Knife: When cutting the bars, use a sharp knife and wipe it clean between cuts for neat edges.
Substitution Suggestions
This recipe is versatile and can be adapted to suit your preferences or what you have on hand:
- Graham Crackers: Substitute with vanilla wafers, shortbread cookies, or even digestive biscuits.
- Half and Half Cream: Use whole milk or heavy cream as an alternative.
- Cherry Pie Filling: Try blueberry, raspberry, or apple pie filling for a different flavor profile.
- Honey: Replace with maple syrup or agave syrup for a slightly different sweetness.
How to Serve Cherry Cheesecake Bars
These bars are best served chilled and can be enjoyed in several ways:
- As-Is: Serve them straight from the fridge for a refreshing dessert.
- With Whipped Cream: Add a dollop of whipped cream for an extra touch of indulgence.
- Plated Presentation: Pair with a sprig of mint or a drizzle of chocolate syrup for a stunning dessert plate.
- Holiday Desserts: Use them as part of a dessert spread during holidays or gatherings.
Storage Instructions
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days. Keep the layers intact by stacking them with parchment paper between layers.
- Freezing: These bars are not ideal for freezing, as the creamy cheesecake layer can lose its texture when thawed.
Nutritional Information (Per Serving)**
- Calories: 320
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Sugar: 24g
- Protein: 4g
- Sodium: 220mg
Recipe Variations
- Chocolate Cheesecake Bars: Add a layer of melted chocolate between the crust and the cheesecake filling for a decadent twist.
- Nutty Crust: Mix finely chopped nuts, like pecans or almonds, into the crust for extra texture and flavor.
- Tropical Topping: Swap the cherry pie filling for pineapple or mango chunks for a summery vibe.
- Gluten-Free Option: Use gluten-free graham crackers to make this recipe suitable for gluten-free diets.
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, but keep in mind that the texture may be slightly less rich and creamy.
What if I don’t have a square pan?
A round pan will work too, but the bars will need to be cut differently.
Can I make this dessert ahead of time?
Absolutely! These bars can be made a day in advance and stored in the fridge until ready to serve.
Conclusion
These no-bake Cherry Cheesecake Bars truly embody everything you could want in a dessert: effortless preparation, a stunning presentation, and flavors that satisfy every sweet tooth. Whether you’re making them for a special occasion, a casual get-together, or simply to treat yourself, they’re sure to impress. With a perfect balance of textures—crunchy, creamy, and juicy—they’ll quickly earn a top spot in your list of go-to recipes.
Give this recipe a try, and let it add a touch of sweetness to your day! I’m excited to see how your Cherry Cheesecake Bars turn out. Share your photos, tag me on social media, and spread the joy of no-bake perfection. Happy creating, and enjoy every bite!
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Cherry Cheesecake Bars: A No-Bake Dessert You’ll Love
- Total Time: 3 hours 20 minutes
- Yield: 9-16 bars (depending on cut size) 1x
- Diet: Vegetarian
Description
These no-bake Cherry Cheesecake Bars feature a buttery graham cracker crust, a rich and creamy cheesecake layer, and a sweet cherry topping. Perfect for any celebration, they’re simple to prepare and best served chilled.
Ingredients
- 1 ¾ cups graham cracker crumbs
- 6 tbsp salted butter, melted
- 2 ½ tbsp granulated sugar
- Two 8-ounce packages cream cheese, room temperature
- 1 cup powdered sugar
- ¼ cup half and half cream
- 1 tbsp honey
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ tsp ground cinnamon
- 1 21-ounce can cherry pie filling
Instructions
- Combine graham cracker crumbs, butter, and sugar; press into an 8×8-inch pan. Chill.
- Beat cream cheese, powdered sugar, cream, honey, vanilla, salt, and cinnamon. Spread over crust. Chill for 2 hours.
- Cut into bars and top with cherry pie filling. Chill another hour.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Allow sufficient chilling time for clean cuts and perfect texture.
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American-inspired