Description
These no-bake cheesecake balls are creamy, sweet, and coated in graham cracker crumbs or sprinkles. Perfect for parties, holidays, or anytime you want a quick, crowd-pleasing treat with no oven required!
Ingredients
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8 oz cream cheese, softened
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2 tbsp salted butter, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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¾ cup graham cracker crumbs (plus more for coating)
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½ cup crushed graham crackers (for coating)
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Sprinkles (optional)
Instructions
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In a large bowl, beat softened cream cheese and butter until smooth.
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Add powdered sugar and vanilla, then mix again until creamy.
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Fold in graham cracker crumbs until fully combined.
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Chill the mixture for 1–2 hours until firm.
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Use a cookie scoop to portion and roll into balls.
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Roll each ball in crushed graham crackers or sprinkles.
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Serve immediately or chill until ready to enjoy.
Notes
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If the mixture feels too soft after chilling, add extra graham crumbs.
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You can freeze the cheesecake balls for up to 3 months.
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For variety, mix in mini chocolate chips, dried fruit, or citrus zest.
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Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American