Creating your No-Bake Cheesecake is simple when you follow these easy steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly distributed.
3. Mix Cream Cheese: In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy.
5. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
7. Add to Crust: Pour the filling into the prepared crust, smoothing it out evenly across the surface.
8. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully set. Overnight chilling is ideal.
9. Remove from Pan: Once set, carefully remove the sides of the springform pan.
10. Decorate: Add any desired toppings before serving, such as fresh fruits or chocolate.

These straightforward steps will have you enjoying a slice of No-Bake Cheesecake in no time!