Description
A fruity and creamy no-bake dessert made with layers of graham crackers, vanilla pudding, whipped topping, and fresh berries. Chill and serve!
Ingredients
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19 oz graham crackers
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8 oz cream cheese, softened
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2 (3.4 oz) boxes vanilla instant pudding mix
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2½ cups cold milk
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12 oz Cool Whip or homemade whipped cream
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3 cups fresh strawberries, sliced
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1½ cups fresh blueberries
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2 oz white chocolate chips (for drizzle)
Instructions
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Beat cream cheese and pudding mixes until smooth.
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Add milk gradually and mix until thickened.
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Fold in Cool Whip, reserving ½ cup for the base.
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Spread reserved Cool Whip in 9×13-inch dish.
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Layer graham crackers → cream mixture → berries. Repeat 3 times.
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Cover and refrigerate for 4 hours or overnight.
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Drizzle melted white chocolate over the top before serving.
Notes
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For best texture, chill overnight.
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Swap berries based on season or availability.
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Use gluten-free graham crackers if needed.
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For extra flavor, add a teaspoon of vanilla or almond extract to the cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American