Description
This No-Bake Banana Split Cake is the perfect dessert for any occasion. It has a buttery graham cracker crust, rich cream cheese filling, fresh bananas, sweet pineapple, and a whipped cream topping. Best of all, it’s super easy to make—no oven required!
Ingredients
For the Crust:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted (1 stick)
For the Creamy Filling:
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1 (8 oz) block plain cream cheese, softened
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16 oz Cool Whip, thawed (or 4 cups heavy whipping cream, whipped)
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
For the Toppings:
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4 bananas, sliced
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1 (20 oz) can crushed pineapple, drained
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Chopped walnuts (optional)
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Maraschino cherries (optional)
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Chocolate syrup or sprinkles (optional)
Instructions
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Prepare the Crust:
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Spray a 9×13-inch baking dish with non-stick spray.
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Mix graham cracker crumbs and melted butter until well combined.
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Press mixture firmly into the bottom of the baking dish. Chill in the fridge while preparing the creamy layer.
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Make the Creamy Layer:
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In a large bowl, beat cream cheese, Cool Whip, powdered sugar, and vanilla extract until smooth and fluffy.
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Spread the mixture evenly over the chilled crust. Refrigerate again while preparing the fruit layers.
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Add Fruit Layers:
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Arrange sliced bananas evenly over the creamy layer.
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Spread drained crushed pineapple over the banana slices.
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Top with Whipped Cream:
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Spread the remaining Cool Whip or whipped cream over the fruit layer.
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Cover with foil and chill for at least 4 hours (overnight is best).
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Garnish & Serve:
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Just before serving, top with chopped walnuts, cherries, chocolate syrup, or sprinkles.
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Slice and enjoy!
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Notes
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For best results, chill the dessert overnight to allow layers to set properly.
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Brushing banana slices with lemon juice helps prevent browning.
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Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American