Follow these simple steps to create your No-Bake Avocado Lime Cheesecake:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined and crumbly.
2. Form the Crust: Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to compact the crust tightly. Set aside.
3. Blend Avocado Mixture: In a blender or food processor, add the ripe avocados, softened cream cheese, coconut cream, powdered sugar, fresh lime juice, lime zest, and vanilla extract.
4. Process Until Smooth: Blend the ingredients until the mixture is creamy and smooth, scraping down the sides as needed.
5. Pour Filling: Pour the avocado mixture overthe prepared graham cracker crust, spreading evenly and smoothing the top.
6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to firm up.
7. Garnish: Once chilled, remove the cheesecake from the refrigerator. Garnish with fresh lime slices and mint leaves.
8. Serve: Carefully release the sides of the springform pan and slice the cheesecake. Serve chilled.

These straightforward steps will guide you to create a beautifully creamy and delicious No-Bake Avocado Lime Cheesecake that everyone will adore.