Creating Mystical Witch Soup is simple. Follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until softened.
3. Add Bell Pepper and Zucchini: Stir in the bell pepper and zucchini, cooking for an additional 3-4 minutes.
4. Introduce Mushrooms: Add the sliced mushrooms to the pot, and cook for another 3-5 minutes until they soften.
5. Add Broth and Tomatoes: Pour in the vegetable broth and the can of diced tomatoes. Stir well to combine.
6. Season the Soup: Add the dried thyme, basil, smoked paprika, salt, and pepper. Stir to distribute the spices evenly.
7. Boil and Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes.
8. Incorporate Greens: Stir in the chopped kale or spinach, cooking for an additional 5 minutes until wilted.
9. Finish with Lemon Juice: Add the lemon juice for a refreshing zing before removing from heat.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh herbs.

These easy steps will guide you in conjuring a pot of Mystical Witch Soup that’s sure to enchant your taste buds.