Creating a delectable Mushroom Ragu is simple when you follow these steps:

1. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them into thick pieces.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 10-15 minutes, stirring occasionally until they release their moisture and become golden brown.
5. Incorporate Tomato Paste: Stir in the tomato paste, mixing well to combine with the vegetables.
6. Deglaze with Wine: Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 5 minutes until the wine reduces slightly.
7. Add Broth and Herbs: Pour in the vegetable broth, thyme, and oregano. Season with salt and pepper to taste. Bring to a simmer.
8. Simmer: Let the ragu simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
9. Taste and Adjust: Taste the ragu and adjust the seasoning as needed.
10. Serve: Remove from heat and let it sit for a few minutes before serving.