Creating the perfect cup of Moroccan Mint Tea can be an enjoyable and rewarding experience. Follow these steps to ensure you brew an incredible blend:

1. Boil Water: In a medium pot, bring 4 cups of water to a boil.
2. Add Tea: Once boiling, pour in the green tea. Let steep for 3-5 minutes, adjusting based on your desired strength.
3. Add Mint: Add the fresh mint leaves to the pot. Allow the mixture to steep for another 5 minutes, letting the flavors develop.
4. Sweeten the Tea: Add sugar to the pot, stirring until fully dissolved. You can adjust the amount according to your taste preferences.
5. Strain the Tea: Use a fine mesh strainer or tea strainer to remove the mint leaves and tea leaves, pouring the liquid into a serving pot.
6. Serve Tea: Pour the Moroccan Mint Tea into small glasses from a height to create a light froth.
7. Garnish: Add extra mint leaves to each glass for a fresh presentation.

These steps will guide you to create an amazing Moroccan Mint Tea that embodies the richness of Moroccan culture and flavor.