Description
These Mongolian Ground Beef Noodles are a quick and delicious way to enjoy takeout-style flavors at home. Made with tender linguine, savory ground beef, and a sweet-savory sauce, this dish comes together in just 30 minutes. Perfect for a busy weeknight or a cozy dinner, it’s a satisfying meal that’s sure to become a favorite.
Ingredients
- Linguine: 10 oz, cooked al dente
- Ground Beef: 1 lb
- Garlic: 5 cloves, minced
- Brown Sugar: 1/3 cup
- Beef Broth: 1/4 cup
- Soy Sauce: 1/3 cup
- Hoisin Sauce: 3 tablespoons
- Ground Ginger: 1/2 teaspoon
- Red Pepper Flakes: A pinch (optional)
- Cornstarch: 1 tablespoon
- Water: 2 tablespoons
- Green Onions: 4, sliced for garnish
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat, then drain excess fat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and red pepper flakes. Simmer for 2-3 minutes.
- Combine cornstarch and water in a small bowl to create a slurry. Stir the slurry into the skillet and cook for 2-3 minutes until the sauce thickens.
- Toss the cooked linguine into the skillet, ensuring the noodles are evenly coated in the sauce.
- Garnish with sliced green onions and serve hot.
Notes
- Adjust spice level by increasing or omitting the red pepper flakes.
- Swap ground beef with ground turkey or chicken for a lighter option.
- Add vegetables like broccoli or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired