Ready to whip up your Molten Chocolate Crackle Pie? Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
2. Melt Chocolate and Butter: In a medium saucepan, combine the chocolate chips and unsalted butter. Heat on low until melted, stirring frequently.
3. Whisk Sugar: Remove the saucepan from heat and whisk in the granulated sugar until well combined.
4. Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Incorporate Dry Ingredients: Gently fold in the flour and salt until no floury pockets remain, being careful not to overmix.
6. Pour Batter: Pour the chocolate batter into the prepared pie dish, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake for 20-25 minutes. The edges should look set, while the center remains soft and slightly underbaked.
8. Cool: Allow the pie to cool in the dish for about 10 minutes; this will help the molten center settle slightly.
9. Dust with Powdered Sugar: If desired, dust the top of the pie with powdered sugar for an elegant presentation.

By following these simple steps, you will create a show-stopping Molten Chocolate Crackle Pie that everyone will rave about!