Creating your Moist Banana Nut Bread can be as easy as following these simple steps:

1. Preheat your Oven: Start by preheating your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.

2. Mix Bananas and Butter: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

3. Add Baking Soda and Salt: Mix in baking soda and a pinch of salt into the banana mixture.

4. Stir in Sugar: Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix well until combined.

5. Incorporate Flour: Add the all-purpose flour to the mixture, stirring until no dry flour remains. Be careful not to over-mix, as this could affect the texture.

6. Fold in Nuts: If desired, gently fold in the chopped walnuts or pecans for added crunch.

7. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top as needed.

8. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool the Bread: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

10. Slice and Enjoy: Once cooled, slice the bread into thick pieces and indulge in the moistness and flavor of this wonderful treat.

These easy steps will guide you to achieve the perfect loaf of Moist Banana Nut Bread that you and your loved ones will adore!