Creating this delightful Mocha Frozen Dessert is a breeze if you follow these clear steps:

1. Brew Coffee: Start by brewing 1 cup of strong espresso or coffee. Let it cool completely.
2. Mix Ingredients: In a large mixing bowl, combine the cooled espresso, heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, sugar, and a pinch of salt.
3. Whisk Together: Use a whisk to mix the ingredients thoroughly until well combined. Ensure there are no lumps from the cocoa powder.
4. Add Chocolate Chips: If desired, fold in the chocolate chips to enhance the texture and flavor.
5. Transfer to Container: Pour the mixture into a freezer-safe container and smooth the top with a spatula.
6. Freeze: Cover the container with a lid or plastic wrap and freeze for 3 to 4 hours, until firm.
7. Remove from Freezer: Once ready, remove the dessert from the freezer approximately 10 minutes before serving to soften slightly for easier scooping.
8. Scoop and Serve: Use an ice cream scoop to serve the frozen dessert into bowls or cups.

By carefully following these steps, you’ll create a deliciously smooth and creamy mocha frozen dessert that is absolutely irresistible.