I’ll never forget the time I tried to make a quiche without a crust, thinking it would be a healthier option. What I ended up with was closer to a scrambled egg pie than the elegant dish I envisioned. That experience taught me an important lesson: the crust is key to the structure and flavor of a great quiche. Thankfully, this Mississippi Sin Quiche recipe delivers every time, offering a perfectly set, creamy filling encased in a buttery crust.
This quiche is loaded with savory ham, tangy cream cheese, sharp cheddar, and just the right kick of spice from hot sauce and Worcestershire. Whether you’re serving it for brunch, lunch, or dinner, it’s a show-stopping dish that’s sure to impress.
Why You’ll Love This Mississippi Sin Quiche
Rich and Creamy Filling
The combination of cream cheese, sour cream, and heavy cream creates an indulgently smooth and velvety filling that melts in your mouth with every bite.
A Perfect Blend of Flavors
Savory diced ham pairs beautifully with sharp cheddar, while the green onions add a subtle freshness. The Worcestershire and hot sauce add depth and a touch of heat that elevate the entire dish.
Versatile and Customizable
This quiche can be easily tailored to your preferences. Swap out the ham for cooked bacon or sausage, or use a blend of cheeses to create a unique flavor profile.
Ideal for Any Occasion
Whether you’re hosting a brunch, preparing a meal for a special occasion, or simply treating yourself to a hearty dish, this Mississippi Sin Quiche is always a hit.
Ingredients You’ll Need
For the Quiche
1 deep-dish pie crust, pre-made or homemade
1 cup diced ham
4 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 green onions, finely chopped
1 tablespoon hot sauce (adjust to taste)
1 teaspoon Worcestershire sauce
½ cup sour cream
½ cup heavy cream
3 large eggs
Salt and pepper, to taste
Step-by-Step Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s ready to bake the quiche once assembled.
Sauté the Ham
Heat a skillet over medium heat and sauté the diced ham for 3–5 minutes. This step removes excess moisture, which helps prevent the quiche from becoming soggy. Once cooked, set the ham aside to cool slightly.
Prepare the Filling
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until the ingredients are well incorporated. Stir in the sautéed ham, hot sauce, and Worcestershire sauce, ensuring an even distribution of flavors.
Make the Custard
In a separate bowl, whisk together the sour cream, heavy cream, and eggs until smooth. Season with salt and pepper to taste. This custard is the key to the quiche’s creamy texture.
Assemble the Quiche
Place your deep-dish pie crust on a baking sheet for easier handling. Spread the ham and cheese mixture evenly across the bottom of the crust. Carefully pour the custard over the filling, making sure it fully covers the mixture.
Bake the Quiche
Transfer the baking sheet with the assembled quiche to the preheated oven. Bake for 50–60 minutes, or until the filling is set and the crust is golden brown. To test for doneness, insert a knife into the center; it should come out clean.
Cool and Serve
Once baked, allow the quiche to cool for 10–15 minutes. This resting period helps the quiche firm up, making it easier to slice. Serve it warm or at room temperature, depending on your preference.
Tips for the Perfect Mississippi Sin Quiche
Use Quality Ingredients
For the best flavor, use high-quality ham, sharp cheddar, and fresh green onions. These ingredients are the stars of the dish and make a noticeable difference.
Customize the Spice Level
Adjust the hot sauce to suit your heat tolerance. If you prefer a milder quiche, use less hot sauce or substitute it with a dash of smoked paprika for a different flavor profile.
Crust Alternatives
If you’re looking for a gluten-free option, use a store-bought gluten-free pie crust or bake the filling in a greased pie dish without a crust. While it may lack the structure of a traditional quiche, it will still be delicious.
Avoid Overbaking
To ensure a creamy filling, keep an eye on the quiche during the last 10 minutes of baking. Overbaking can cause the custard to become dry or rubbery.
Why This Mississippi Sin Quiche Works
Balanced Flavors
One of the standout qualities of this Mississippi Sin Quiche is its harmonious blend of flavors. The creamy custard, made with a combination of heavy cream, sour cream, and eggs, is rich and indulgent, providing the perfect base for the other ingredients. The diced ham adds a savory, meaty element, while sharp cheddar contributes a tangy depth that cuts through the richness. Green onions bring a hint of freshness, and the Worcestershire sauce and hot sauce add layers of complexity and just the right amount of heat. Every bite offers a medley of complementary flavors that keeps you coming back for more.
Foolproof Method
This recipe is designed with simplicity in mind, making it accessible even to those who are new to cooking quiche. The clear, step-by-step instructions guide you through every stage, from preparing the filling to baking the quiche to golden perfection. Each element—sautéing the ham, mixing the custard, and assembling the quiche—has been carefully thought out to eliminate common pitfalls, such as a soggy crust or an undercooked center. By following the outlined steps, you’ll achieve a perfectly set, creamy, and flavorful quiche every time, with no guesswork involved.
Make-Ahead Friendly
Life can get busy, and having a make-ahead dish in your arsenal is a game-changer. This Mississippi Sin Quiche is perfect for preparing in advance. You can assemble the quiche the night before and store it in the refrigerator until you’re ready to bake, or you can bake it fully, let it cool, and reheat it when needed. Its reheating versatility makes it ideal for everything from weekday breakfasts to hosting brunch gatherings. It’s also a great option for meal prepping—slice it into portions and store in the fridge or freezer for quick, satisfying meals throughout the week.
Versatile for Any Occasion
Whether it’s a cozy family breakfast, a brunch party with friends, or a holiday gathering, this quiche fits the bill. Its combination of rich flavors and elegant presentation makes it a showstopper for special events, yet it’s simple enough to whip up for a regular weekend treat. You can pair it with a crisp green salad for lunch, serve it alongside fresh fruit and pastries for brunch, or even enjoy a slice as a hearty dinner option.
Why You Should Try This Recipe
This Mississippi Sin Quiche isn’t just a dish; it’s an experience. It’s the kind of recipe that brings people together, whether you’re sharing it around the table with loved ones or gifting a homemade quiche to a friend or neighbor. Its balance of creamy, savory, and tangy flavors makes it a crowd-pleaser, and its foolproof nature ensures that you’ll feel confident every time you make it.
So why wait? Gather your ingredients, preheat your oven, and treat yourself to a dish that combines elegance, comfort, and unbeatable flavor. Try this Mississippi Sin Quiche today and discover the perfect blend of creaminess, tanginess, and savoriness in every bite. It’s a recipe you’ll come back to time and time again.
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Mississippi Sin Quiche: A Perfectly Creamy and Flavorful Delight
- Total Time: ~1 hour 20 minutes
- Yield: 6–8 slices 1x
Description
This Mississippi Sin Quiche is a rich and creamy dish featuring diced ham, sharp cheddar, and a tangy custard, all baked in a buttery pie crust.
Ingredients
- 1 deep-dish pie crust (pre-made or homemade)
- 1 cup diced ham
- 4 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon Worcestershire sauce
- ½ cup sour cream
- ½ cup heavy cream
- 3 large eggs
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the diced ham in a skillet over medium heat for 3–5 minutes to remove moisture. Set aside.
- In a mixing bowl, combine cream cheese, cheddar cheese, and green onions. Mix well. Add the sautéed ham, hot sauce, and Worcestershire sauce, stirring to combine.
- In a separate bowl, whisk together sour cream, heavy cream, and eggs. Season with salt and pepper.
- Spread the ham and cheese mixture evenly in the pie crust. Pour the custard mixture over the filling.
- Place the pie crust on a baking sheet and bake for 50–60 minutes, or until set and golden. Let cool for 10–15 minutes before slicing.
Notes
- Use gluten-free pie crust for a gluten-free version.
- Substitute sharp cheddar with Gruyère or Swiss for a unique flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American