Creating Mint Chip Dessert Lasagna is simple and enjoyable. Follow these easy steps to make this incredible dessert:

1. Prepare the Cookie Crust:
– Crush the chocolate sandwich cookies in a food processor until you achieve fine crumbs.
– In a mixing bowl, combine the crushed cookies with melted butter until well blended.
– Press the mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust.

2. Make the Cream Cheese Layer:
– In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
– Fold in 1 cup of the whipped topping and mint extract. If desired, add a few drops of green food coloring for a minty hue.
– Spread the cream cheese mixture evenly over the cookie crust.

3. Prepare the Chocolate Pudding Layer:
– In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens.
– Fold in half of the mini chocolate chips into the pudding mixture for extra flavor.
– Pour the pudding layer over the cream cheese layer and spread evenly.

4. Add Whipped Topping:
– Top the pudding layer with the remaining whipped topping, smoothing it out for an even layer.
– Sprinkle the rest of the mini chocolate chips on top for garnish.

5. Chill:
– Cover the baking dish with plastic wrap and place it in the refrigerator.
– Allow the dessert to chill for at least 4 hours, preferably overnight, for the layers to set.

6. Slice and Serve:
– Once chilled, slice the dessert into squares using a sharp knife.
– Optionally, top with additional whipped topping and fresh mint leaves before serving.

Following these steps will help you create a perfect Mint Chip Dessert Lasagna that is not only delicious but also impressive to serve.