Follow these simple steps to create delicious mini sliders:

1. Preheat the Grill or Skillet: Heat your grill or a large skillet over medium-high heat.
2. Prepare the Meat Mixture: In a bowl, combine the ground beef or turkey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form Patties: Divide the meat mixture into 12 equal portions and shape them into small patties about 2 inches in diameter.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes. If using cheese, add a slice during the last minute of cooking to melt.
5. Toast the Buns: While the patties are cooking, slice the slider buns in half and toast them on the grill or in the skillet until golden brown.
6. Assemble the Sliders: Place a patty on the bottom half of each bun. Top with lettuce, tomato, pickles, and your choice of condiments.
7. Finish and Serve: Place the top half of the bun on each slider and serve immediately.

With these steps, you’ll create mini sliders that are sure to impress your friends and family.