Description
These Mini Raspberry Almond Tarts are a delightful combination of buttery tart shells, sweet raspberry jam, and creamy almond filling. Perfect for gatherings or as an elegant dessert, they’re easy to make yet impressive enough for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and diced
- 2 tbsp granulated sugar
- 1 large egg yolk
- 1 tbsp ice water
- ⅓ cup raspberry jam
- ¾ cup almond flour
- ¼ cup powdered sugar
- 2 large eggs
- ½ tsp vanilla extract
- Fresh raspberries (for garnish)
- Slivered almonds (for topping)
Instructions
- In a mixing bowl, combine flour and cold butter until crumbly. Add sugar, egg yolk, and water; form into dough and chill.
- Whisk almond flour, powdered sugar, eggs, and vanilla to make the filling.
- Roll dough, cut into small circles, and press into a tart pan. Fill with jam and almond mixture.
- Bake at 350°F for 18–22 minutes, then garnish with raspberries and almonds.
Notes
- Chill the dough to ensure a flaky crust.
- For variation, try different jam flavors like apricot or strawberry.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American